Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Mon, Jul 15 | 12:30 P.M. |
Northern Norway/Italy: Dry But Tasty
NH Create (11.4)
Codfish ranks among Norway's most important exports. |
Tue, Jul 16 | 3:30 A.M. |
Northern Norway/Italy: Dry But Tasty
NH Create (11.4)
Codfish ranks among Norway's most important exports. |
Sat, Jul 20 | 11:00 A.M. |
Autumn Apple Treats
NHPBS (11.1)
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
Sun, Jul 21 | 11:00 P.M. |
Northern Norway/Italy: Dry But Tasty
NH Create (11.4)
Codfish ranks among Norway's most important exports. |
Mon, Jul 22 | 12:30 P.M. |
West Coast of Norway: All Is Well - If There Is Herring
NH Create (11.4)
Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. |
Tue, Jul 23 | 3:30 A.M. |
West Coast of Norway: All Is Well - If There Is Herring
NH Create (11.4)
Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. |
Sat, Jul 27 | 11:00 A.M. |
City of Gastronomy
NHPBS (11.1)
Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. |
Sun, Jul 28 | 11:00 P.M. |
West Coast of Norway: All Is Well - If There Is Herring
NH Create (11.4)
Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. |
Mon, Jul 29 | 12:30 P.M. |
The Coast of Mid Norway: Shellfish Eldorado
NH Create (11.4)
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. |
Tue, Jul 30 | 3:30 A.M. |
The Coast of Mid Norway: Shellfish Eldorado
NH Create (11.4)
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. |
Sat, Aug 3 | 11:00 A.M. |
Sami Cuisine
NHPBS (11.1)
Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. |
Sun, Aug 4 | 11:00 P.M. |
The Coast of Mid Norway: Shellfish Eldorado
NH Create (11.4)
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. |
Mon, Aug 5 | 12:30 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
NH Create (11.4)
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Tue, Aug 6 | 3:30 A.M. |
South West of Norway/"Fat Ducks and Sweet Apples
NH Create (11.4)
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Sat, Aug 10 | 11:00 A.M. |
A Coastal Feast
NHPBS (11.1)
Join Chef Christer Rodseth on a culinary journey through Ã…fjord municipality on the Fosen Peninsula in Mid-Norway. |
Sun, Aug 11 | 11:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
NH Create (11.4)
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Mon, Aug 12 | 12:30 P.M. |
The Mountain Region of Sothern Norway "On Top of Norway"
NH Create (11.4)
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. |
Tue, Aug 13 | 3:30 A.M. |
The Mountain Region of Sothern Norway "On Top of Norway"
NH Create (11.4)
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. |
Sat, Aug 17 | 11:00 A.M. |
A Flavor of History
NHPBS (11.1)
Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. |
Sun, Aug 18 | 11:00 P.M. |
The Mountain Region of Sothern Norway "On Top of Norway"
NH Create (11.4)
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. |
Mon, Aug 19 | 12:30 P.M. |
Southern Norway: A Modest But Generous Spud
NH Create (11.4)
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. |
Tue, Aug 20 | 3:30 A.M. |
Southern Norway: A Modest But Generous Spud
NH Create (11.4)
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. |
Sat, Aug 24 | 11:00 A.M. |
A World of Flavors
NHPBS (11.1)
Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. |
Sun, Aug 25 | 11:00 P.M. |
Southern Norway: A Modest But Generous Spud
NH Create (11.4)
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. |
Mon, Aug 26 | 12:30 P.M. |
Western Norway: A World of Apples
NH Create (11.4)
Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. |
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