Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sat, Apr 20 | 11:00 A.M. |
Stone Upon Stone
NHPBS (11.1)
Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. |
Sat, Apr 27 | 11:00 A.M. |
South Sami Delicacies
NHPBS (11.1)
Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. |
Sat, May 4 | 11:00 A.M. |
Autumn Apple Treats
NHPBS (11.1)
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg