New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Mon, Sep 7	12:00 P.M.	Common, Yet Tasty NH Create (11.4) Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock.
Mon, Sep 7	4:00 P.M.	Common, Yet Tasty NH Create (11.4) Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock.
Tue, Sep 8	3:00 A.M.	Common, Yet Tasty NH Create (11.4) Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock.
Sat, Sep 12	11:00 P.M.	Common, Yet Tasty NH Create (11.4) Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock.
Mon, Sep 14	12:00 P.M.	Slow River Dining NH Create (11.4) Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Mon, Sep 14	4:00 P.M.	Slow River Dining NH Create (11.4) Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Tue, Sep 15	3:00 A.M.	Slow River Dining NH Create (11.4) Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Sat, Sep 19	11:00 P.M.	Slow River Dining NH Create (11.4) Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Mon, Sep 21	12:00 P.M.	The Mother of Invention NH Create (11.4) Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies.
Mon, Sep 21	4:00 P.M.	The Mother of Invention NH Create (11.4) Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies.
Tue, Sep 22	3:00 A.M.	The Mother of Invention NH Create (11.4) Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies.
Sat, Sep 26	11:00 P.M.	The Mother of Invention NH Create (11.4) Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies.
Mon, Sep 28	12:00 P.M.	Rye Bread for a Queen NH Create (11.4) Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain.
Mon, Sep 28	4:00 P.M.	Rye Bread for a Queen NH Create (11.4) Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain.
Tue, Sep 29	3:00 A.M.	Rye Bread for a Queen NH Create (11.4) Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain.