New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Sat, Oct 3	11:00 P.M.	Rye Bread for a Queen NH Create (11.4) Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain.
Mon, Oct 5	12:00 P.M.	Mackerel - The Shiny Bounty of Summer NH Create (11.4) Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer.
Mon, Oct 5	4:00 P.M.	Mackerel - The Shiny Bounty of Summer NH Create (11.4) Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer.
Tue, Oct 6	3:00 A.M.	Mackerel - The Shiny Bounty of Summer NH Create (11.4) Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer.
Sat, Oct 10	11:00 P.M.	Mackerel - The Shiny Bounty of Summer NH Create (11.4) Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer.
Mon, Oct 12	12:00 P.M.	Many Flavors of Lamb NH Create (11.4) Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering.
Mon, Oct 12	4:00 P.M.	Many Flavors of Lamb NH Create (11.4) Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering.
Tue, Oct 13	3:00 A.M.	Many Flavors of Lamb NH Create (11.4) Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering.
Sat, Oct 17	11:00 P.M.	Many Flavors of Lamb NH Create (11.4) Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering.
Mon, Oct 19	12:00 P.M.	Food for a Viking NH Create (11.4) Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Mon, Oct 19	4:00 P.M.	Food for a Viking NH Create (11.4) Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Tue, Oct 20	3:00 A.M.	Food for a Viking NH Create (11.4) Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Sat, Oct 24	11:00 P.M.	Food for a Viking NH Create (11.4) Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Mon, Oct 26	12:00 P.M.	Yesterday's Food for the Future NH Create (11.4) Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen.
Mon, Oct 26	4:00 P.M.	Yesterday's Food for the Future NH Create (11.4) Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen.
Tue, Oct 27	3:00 A.M.	Yesterday's Food for the Future NH Create (11.4) Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen.
Sat, Oct 31	11:00 P.M.	Yesterday's Food for the Future NH Create (11.4) Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen.
Mon, Nov 2	12:00 P.M.	The Holy Fish NH Create (11.4) Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries.
Mon, Nov 2	4:00 P.M.	The Holy Fish NH Create (11.4) Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries.
Tue, Nov 3	3:00 A.M.	The Holy Fish NH Create (11.4) Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries.
Sat, Nov 7	11:00 P.M.	The Holy Fish NH Create (11.4) Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries.
Mon, Nov 9	12:00 P.M.	Winning Game NH Create (11.4) Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes.
Mon, Nov 9	4:00 P.M.	Winning Game NH Create (11.4) Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes.
Tue, Nov 10	3:00 A.M.	Winning Game NH Create (11.4) Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes.