Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sun, Jun 29 | 11:00 P.M. |
Arctic Fire
NH Create (11.4)
In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries. |
Mon, Jun 30 | 12:30 P.M. |
Hay Smoked Salmon
NH Create (11.4)
In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. |
Tue, Jul 1 | 3:30 A.M. |
Hay Smoked Salmon
NH Create (11.4)
In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. |
Sun, Jul 6 | 11:00 P.M. |
Hay Smoked Salmon
NH Create (11.4)
In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. |
Mon, Jul 7 | 12:30 P.M. |
Campfire Fish
NH Create (11.4)
In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. |
Tue, Jul 8 | 3:30 A.M. |
Campfire Fish
NH Create (11.4)
In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. |
Sun, Jul 13 | 11:00 P.M. |
Campfire Fish
NH Create (11.4)
In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. |
Mon, Jul 14 | 12:30 P.M. |
Roasted Coastal Lamb & Dried Kelp
NH Create (11.4)
In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. |
Tue, Jul 15 | 3:30 A.M. |
Roasted Coastal Lamb & Dried Kelp
NH Create (11.4)
In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. |
Sun, Jul 20 | 11:00 P.M. |
Roasted Coastal Lamb & Dried Kelp
NH Create (11.4)
In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. |
Mon, Jul 21 | 12:30 P.M. |
Burning Sweet Desire
NH Create (11.4)
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. |
Tue, Jul 22 | 3:30 A.M. |
Burning Sweet Desire
NH Create (11.4)
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. |
Sun, Jul 27 | 11:00 P.M. |
Burning Sweet Desire
NH Create (11.4)
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. |
Mon, Jul 28 | 12:30 P.M. |
Stone Upon Stone
NH Create (11.4)
Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. |
Tue, Jul 29 | 3:30 A.M. |
Stone Upon Stone
NH Create (11.4)
Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg