Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sun, Aug 17 | 11:00 P.M. |
Autumn Apple Treats
NH Create (11.4)
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
Mon, Aug 18 | 12:30 P.M. |
City of Gastronomy
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Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. |
Tue, Aug 19 | 3:30 A.M. |
City of Gastronomy
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Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. |
Sun, Aug 24 | 11:00 P.M. |
City of Gastronomy
NH Create (11.4)
Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. |
Mon, Aug 25 | 12:30 P.M. |
Sami Cuisine
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Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. |
Tue, Aug 26 | 3:30 A.M. |
Sami Cuisine
NH Create (11.4)
Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. |
Sun, Aug 31 | 11:00 P.M. |
Sami Cuisine
NH Create (11.4)
Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. |
Mon, Sep 1 | 12:30 P.M. |
A Coastal Feast
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Join Chef Christer Rodseth on a culinary journey through Ã…fjord municipality on the Fosen Peninsula in Mid-Norway. |
Tue, Sep 2 | 3:30 A.M. |
A Coastal Feast
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Join Chef Christer Rodseth on a culinary journey through Ã…fjord municipality on the Fosen Peninsula in Mid-Norway. |
Sun, Sep 7 | 11:00 P.M. |
A Coastal Feast
NH Create (11.4)
Join Chef Christer Rodseth on a culinary journey through Ã…fjord municipality on the Fosen Peninsula in Mid-Norway. |
Mon, Sep 8 | 12:30 P.M. |
A Flavor of History
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Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. |
Tue, Sep 9 | 3:30 A.M. |
A Flavor of History
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Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. |
Sat, Sep 13 | 10:00 A.M. |
Stone Upon Stone
NHPBS (11.1)
Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. |
Sun, Sep 14 | 11:00 P.M. |
A Flavor of History
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Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. |
Mon, Sep 15 | 12:30 P.M. |
A World of Flavors
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Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. |
Tue, Sep 16 | 3:30 A.M. |
A World of Flavors
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Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. |
Sat, Sep 20 | 10:00 A.M. |
South Sami Delicacies
NHPBS (11.1)
Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. |
Sun, Sep 21 | 11:00 P.M. |
A World of Flavors
NH Create (11.4)
Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. |
Mon, Sep 22 | 12:30 P.M. |
Plenty of Salmon
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Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. |
Tue, Sep 23 | 3:30 A.M. |
Plenty of Salmon
NH Create (11.4)
Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg