New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Sun, Jul 3 3:00 P.M. Food for a Polar Expedition     NH EXPLORE

In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway.

Mon, Jul 4 9:30 A.M. Eat Like The Vikings     NH EXPLORE

Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish.

Tue, Jul 5 9:30 A.M. Eat Like The Vikings     NH EXPLORE

Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish.

Wed, Jul 6 9:30 A.M. Northern Sea Passage     NH EXPLORE

In this episode, Andreas investigates what the sea and land can offer while travelling north on the Norwegian Coastal Express.

Thu, Jul 7 9:30 A.M. Food for a Polar Expedition     NH EXPLORE

In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway.

Fri, Jul 8 9:30 A.M. A Whole Salmon     NH EXPLORE

In this episode, Andreas takes us to the island of Skrova in northern Norway.

Sat, Jul 9 12:00 P.M. Happy Holiday Food     NHPBS

In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season.

Sun, Jul 10 3:00 P.M. A Whole Salmon     NH EXPLORE

In this episode, Andreas takes us to the island of Skrova in northern Norway.

Mon, Jul 11 9:30 A.M. New Nordic Cuisine     NH EXPLORE

In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution.

Tue, Jul 12 9:30 A.M. Happy Holiday Food     NH EXPLORE

In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season.

Wed, Jul 13 9:30 A.M. Innovative and Old Fashioned     NH EXPLORE

The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction.

Thu, Jul 14 9:30 A.M. Plenty of Foods     NH EXPLORE

In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country.

Fri, Jul 15 9:30 A.M. Arctic Food     NH EXPLORE

In today's episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north.

Sat, Jul 16 12:00 P.M. New Nordic Cuisine     NHPBS

In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution.

Sun, Jul 17 3:00 P.M. Happy Holiday Food     NH EXPLORE

In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season.

Mon, Jul 18 9:30 A.M. Historical Garden     NH EXPLORE

Some of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa.

Tue, Jul 19 9:30 A.M. Flavors of the Eternal Forest     NH EXPLORE

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.

Wed, Jul 20 9:30 A.M. King Crab Hotel     NH EXPLORE

Muscular combine harvesters roam the landscape of Eastern Norway, where Andreas visits the municipality of Nes.

Thu, Jul 21 9:30 A.M. Fairytale Land     NH EXPLORE

Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.

Fri, Jul 22 9:30 A.M. Packed School Lunch     NH EXPLORE

Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich.

Sat, Jul 23 12:00 P.M. Very Local Stews     NHPBS

Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions.

Sun, Jul 24 3:00 P.M. New Nordic Cuisine     NH EXPLORE

In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution.

Mon, Jul 25 9:30 A.M. Southern Ways     NH EXPLORE

Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen.

Tue, Jul 26 9:30 A.M. Southwards Along The Coast     NH EXPLORE

Andreas travels along the coast of Western Norway.

Wed, Jul 27 9:30 A.M. Danish Influences     NH EXPLORE

Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.

Thu, Jul 28 9:30 A.M. A Treat for the Holidays     NH EXPLORE

Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.

Fri, Jul 29 9:30 A.M. Grain for Food     NH EXPLORE

Cereals are a staple food in Scandinavia, so Andreas visits Sokna in Eastern Norway - one of the few places in the country where farmers are able to grow wheat, barley and rye.

Sat, Jul 30 12:00 P.M. Innovative and Old Fashioned     NHPBS

The UNESCO-listed mountain town of Roros is the backdrop for today's episode, where Andreas investigates how this isolated town has become a culinary attraction.

Sun, Jul 31 3:00 P.M. Very Local Stews     NH EXPLORE

Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions.

Sat, Aug 6 12:00 P.M. Plenty of Foods     NHPBS

In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country.


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