Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sun, Apr 6 | 11:00 P.M. |
Farmer's Food
NH Create (11.4)
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. |
Mon, Apr 7 | 12:30 P.M. |
Drama on a Plate
NH Create (11.4)
Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. |
Tue, Apr 8 | 3:30 A.M. |
Drama on a Plate
NH Create (11.4)
Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. |
Sun, Apr 13 | 11:00 P.M. |
Drama on a Plate
NH Create (11.4)
Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. |
Mon, Apr 14 | 12:30 P.M. |
Tina's French Pantry
NH Create (11.4)
Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. |
Tue, Apr 15 | 3:30 A.M. |
Tina's French Pantry
NH Create (11.4)
Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. |
Sun, Apr 20 | 11:00 P.M. |
Tina's French Pantry
NH Create (11.4)
Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. |
Mon, Apr 21 | 12:30 P.M. |
Pale Fish
NH Create (11.4)
In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. |
Tue, Apr 22 | 3:30 A.M. |
Pale Fish
NH Create (11.4)
In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. |
Sun, Apr 27 | 11:00 P.M. |
Pale Fish
NH Create (11.4)
In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. |
Mon, Apr 28 | 12:30 P.M. |
A Traveller's Bite
NH Create (11.4)
In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. |
Tue, Apr 29 | 3:30 A.M. |
A Traveller's Bite
NH Create (11.4)
In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. |
Sun, May 4 | 11:00 P.M. |
A Traveller's Bite
NH Create (11.4)
In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. |
Mon, May 5 | 12:30 P.M. |
Norwegian Versions of Classic Recipes
NH Create (11.4)
Is taco originally from Norway? And gnocchi? How about American pancakes? As Andreas travels through Norway's biggest national park and the beautiful Gudbrand's valley in western Norway he investigates traditional recipes that are deceptively similar to classic Mexican, Italian and American dishes, and just as tasty. |
Tue, May 6 | 3:30 A.M. |
Norwegian Versions of Classic Recipes
NH Create (11.4)
Is taco originally from Norway? And gnocchi? How about American pancakes? As Andreas travels through Norway's biggest national park and the beautiful Gudbrand's valley in western Norway he investigates traditional recipes that are deceptively similar to classic Mexican, Italian and American dishes, and just as tasty. |
Sun, May 11 | 11:00 P.M. |
Norwegian Versions of Classic Recipes
NH Create (11.4)
Is taco originally from Norway? And gnocchi? How about American pancakes? As Andreas travels through Norway's biggest national park and the beautiful Gudbrand's valley in western Norway he investigates traditional recipes that are deceptively similar to classic Mexican, Italian and American dishes, and just as tasty. |
Mon, May 12 | 12:30 P.M. |
A Journey to the North
NH Create (11.4)
In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodo. |
Tue, May 13 | 3:30 A.M. |
A Journey to the North
NH Create (11.4)
In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodo. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg