New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Mon, Jul 15 12:30 P.M. Northern Norway/Italy: Dry But Tasty     NH Create (11.4)

Codfish ranks among Norway's most important exports.

Tue, Jul 16 3:30 A.M. Northern Norway/Italy: Dry But Tasty     NH Create (11.4)

Codfish ranks among Norway's most important exports.

Sat, Jul 20 11:00 A.M. Autumn Apple Treats     NHPBS (11.1)

Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger.

Sun, Jul 21 11:00 P.M. Northern Norway/Italy: Dry But Tasty     NH Create (11.4)

Codfish ranks among Norway's most important exports.

Mon, Jul 22 12:30 P.M. West Coast of Norway: All Is Well - If There Is Herring     NH Create (11.4)

Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries.

Tue, Jul 23 3:30 A.M. West Coast of Norway: All Is Well - If There Is Herring     NH Create (11.4)

Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries.

Sat, Jul 27 11:00 A.M. City of Gastronomy     NHPBS (11.1)

Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination.

Sun, Jul 28 11:00 P.M. West Coast of Norway: All Is Well - If There Is Herring     NH Create (11.4)

Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries.

Mon, Jul 29 12:30 P.M. The Coast of Mid Norway: Shellfish Eldorado     NH Create (11.4)

Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster.

Tue, Jul 30 3:30 A.M. The Coast of Mid Norway: Shellfish Eldorado     NH Create (11.4)

Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster.

Sat, Aug 3 11:00 A.M. Sami Cuisine     NHPBS (11.1)

Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people.

Sun, Aug 4 11:00 P.M. The Coast of Mid Norway: Shellfish Eldorado     NH Create (11.4)

Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster.

Mon, Aug 5 12:30 P.M. South West of Norway/"Fat Ducks and Sweet Apples     NH Create (11.4)

Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.

Tue, Aug 6 3:30 A.M. South West of Norway/"Fat Ducks and Sweet Apples     NH Create (11.4)

Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.

Sat, Aug 10 11:00 A.M. A Coastal Feast     NHPBS (11.1)

Join Chef Christer Rodseth on a culinary journey through Ã…fjord municipality on the Fosen Peninsula in Mid-Norway.

Sun, Aug 11 11:00 P.M. South West of Norway/"Fat Ducks and Sweet Apples     NH Create (11.4)

Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.

Mon, Aug 12 12:30 P.M. The Mountain Region of Sothern Norway "On Top of Norway"     NH Create (11.4)

Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen.

Tue, Aug 13 3:30 A.M. The Mountain Region of Sothern Norway "On Top of Norway"     NH Create (11.4)

Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen.

Sat, Aug 17 11:00 A.M. A Flavor of History     NHPBS (11.1)

Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days.

Sun, Aug 18 11:00 P.M. The Mountain Region of Sothern Norway "On Top of Norway"     NH Create (11.4)

Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen.

Mon, Aug 19 12:30 P.M. Southern Norway: A Modest But Generous Spud     NH Create (11.4)

In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato.

Tue, Aug 20 3:30 A.M. Southern Norway: A Modest But Generous Spud     NH Create (11.4)

In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato.

Sat, Aug 24 11:00 A.M. A World of Flavors     NHPBS (11.1)

Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile.

Sun, Aug 25 11:00 P.M. Southern Norway: A Modest But Generous Spud     NH Create (11.4)

In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato.

Mon, Aug 26 12:30 P.M. Western Norway: A World of Apples     NH Create (11.4)

Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway.


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