New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Fri, Jan 30	11:30 P.M.	A Taste of Winter NH Create (11.4)
Sat, Jan 31	12:00 A.M.	Food for a Polar Expedition NH Create (11.4) In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway.
Sat, Jan 31	12:30 A.M.	Danish Influences NH Create (11.4) Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.
Sat, Jan 31	1:00 A.M.	Arctic Fire NH Create (11.4) In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries.
Sat, Jan 31	1:30 A.M.	A World of Flavors NH Create (11.4) Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile.
Sat, Jan 31	12:30 P.M.	A Taste of Winter NH Create (11.4)
Sat, Jan 31	1:00 P.M.	Food for a Polar Expedition NH Create (11.4) In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway.
Sat, Jan 31	1:30 P.M.	Danish Influences NH Create (11.4) Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.
Sat, Jan 31	2:00 P.M.	Arctic Fire NH Create (11.4) In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries.
Sat, Jan 31	2:30 P.M.	A World of Flavors NH Create (11.4) Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile.
Sun, Feb 1	2:30 P.M.	A Taste of Winter NH Create (11.4)
Sun, Feb 1	3:00 P.M.	Food for a Polar Expedition NH Create (11.4) In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway.
Sun, Feb 1	3:30 P.M.	Danish Influences NH Create (11.4) Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.
Sun, Feb 1	4:00 P.M.	Arctic Fire NH Create (11.4) In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries.
Sun, Feb 1	4:30 P.M.	A World of Flavors NH Create (11.4) Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile.
Tue, Feb 3	9:30 P.M.	A Taste of Winter NH Create (11.4)
Wed, Feb 4	2:30 A.M.	A Taste of Winter NH Create (11.4)
Wed, Feb 4	9:00 P.M.	Food for a Polar Expedition NH Create (11.4) In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway.
Wed, Feb 4	9:30 P.M.	Danish Influences NH Create (11.4) Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.
Thu, Feb 5	2:00 A.M.	Food for a Polar Expedition NH Create (11.4) In today's episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway.
Thu, Feb 5	2:30 A.M.	Danish Influences NH Create (11.4) Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.
Thu, Feb 5	9:00 P.M.	Arctic Fire NH Create (11.4) In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries.
Thu, Feb 5	9:30 P.M.	A World of Flavors NH Create (11.4) Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile.
Fri, Feb 6	2:00 A.M.	Arctic Fire NH Create (11.4) In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries.
Fri, Feb 6	2:30 A.M.	A World of Flavors NH Create (11.4) Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile.