New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Tue, Nov 29 9:30 A.M. Fairytale Land     NH EXPLORE

Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.

Wed, Nov 30 9:30 A.M. Packed School Lunch     NH EXPLORE

Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich.

Thu, Dec 1 9:30 A.M. Southern Ways     NH EXPLORE

Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen.

Fri, Dec 2 9:30 A.M. Southwards Along The Coast     NH EXPLORE

Andreas travels along the coast of Western Norway.

Sat, Dec 10 12:00 P.M. Fairytale Land     NHPBS

Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.

Sun, Dec 11 3:00 P.M. Flavors of the Eternal Forest     NH EXPLORE

In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.

Sat, Dec 17 12:00 P.M. Packed School Lunch     NHPBS

Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich.

Sun, Dec 18 3:00 P.M. King Crab Hotel     NH EXPLORE

Muscular combine harvesters roam the landscape of Eastern Norway, where Andreas visits the municipality of Nes.

Sat, Dec 24 12:00 P.M. Southern Ways     NHPBS

Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen.

Sun, Dec 25 3:00 P.M. Fairytale Land     NH EXPLORE

Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.

Sat, Dec 31 12:00 P.M. Southwards Along The Coast     NHPBS

Andreas travels along the coast of Western Norway.

Sun, Jan 1 3:00 P.M. Packed School Lunch     NH EXPLORE

Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich.

Sat, Jan 7 12:00 P.M. Danish Influences     NHPBS

Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.

Sun, Jan 8 3:00 P.M. Southern Ways     NH EXPLORE

Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen.


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