New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Tue, Nov 29	9:30 A.M.	Fairytale Land Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Wed, Nov 30	9:30 A.M.	Packed School Lunch Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich.
Thu, Dec 1	9:30 A.M.	Southern Ways Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen.
Fri, Dec 2	9:30 A.M.	Southwards Along The Coast Andreas travels along the coast of Western Norway.
Sat, Dec 10	12:00 P.M.	Fairytale Land Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Sun, Dec 11	3:00 P.M.	Flavors of the Eternal Forest In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
Sat, Dec 17	12:00 P.M.	Packed School Lunch Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich.
Sun, Dec 18	3:00 P.M.	King Crab Hotel Muscular combine harvesters roam the landscape of Eastern Norway, where Andreas visits the municipality of Nes.
Sat, Dec 24	12:00 P.M.	Southern Ways Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen.
Sun, Dec 25	3:00 P.M.	Fairytale Land Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
Sat, Dec 31	12:00 P.M.	Southwards Along The Coast Andreas travels along the coast of Western Norway.
Sun, Jan 1	3:00 P.M.	Packed School Lunch Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich.
Sat, Jan 7	12:00 P.M.	Danish Influences Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat.
Sun, Jan 8	3:00 P.M.	Southern Ways Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen.