New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Tue, Mar 25	3:30 A.M.	Mountain Riches NH Create (11.4) Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley.
Sun, Mar 30	11:00 P.M.	Mountain Riches NH Create (11.4) Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley.
Mon, Mar 31	12:30 P.M.	Farmer's Food NH Create (11.4) Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Tue, Apr 1	3:30 A.M.	Farmer's Food NH Create (11.4) Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Sun, Apr 6	11:00 P.M.	Farmer's Food NH Create (11.4) Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mon, Apr 7	12:30 P.M.	Drama on a Plate NH Create (11.4) Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen.
Tue, Apr 8	3:30 A.M.	Drama on a Plate NH Create (11.4) Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen.
Sun, Apr 13	11:00 P.M.	Drama on a Plate NH Create (11.4) Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen.
Mon, Apr 14	12:30 P.M.	Tina's French Pantry NH Create (11.4) Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill.
Tue, Apr 15	3:30 A.M.	Tina's French Pantry NH Create (11.4) Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill.
Sun, Apr 20	11:00 P.M.	Tina's French Pantry NH Create (11.4) Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill.
Mon, Apr 21	12:30 P.M.	Pale Fish NH Create (11.4) In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway.
Tue, Apr 22	3:30 A.M.	Pale Fish NH Create (11.4) In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway.
Sun, Apr 27	11:00 P.M.	Pale Fish NH Create (11.4) In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway.
Mon, Apr 28	12:30 P.M.	A Traveller's Bite NH Create (11.4) In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo.
Tue, Apr 29	3:30 A.M.	A Traveller's Bite NH Create (11.4) In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo.