Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sun, Mar 26 | 3:00 P.M. |
Arctic Fire
![]() In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries. |
Sun, Apr 2 | 3:00 P.M. |
Hay Smoked Salmon
![]() In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. |
Fri, Apr 7 | 10:00 P.M. |
Slow River Dining
![]() Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. |
Fri, Apr 7 | 11:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
![]() Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Sat, Apr 8 | 1:00 A.M. |
The Sweetest Cheese
![]() Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Sat, Apr 8 | 11:00 A.M. |
Slow River Dining
![]() Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. |
Sat, Apr 8 | 12:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
![]() Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Sat, Apr 8 | 2:00 P.M. |
The Sweetest Cheese
![]() Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Sun, Apr 9 | 1:00 P.M. |
Slow River Dining
![]() Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. |
Sun, Apr 9 | 2:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
![]() Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Sun, Apr 9 | 3:00 P.M. |
Campfire Fish
![]() In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. |
Sun, Apr 9 | 4:00 P.M. |
The Sweetest Cheese
![]() Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Mon, Apr 10 | 9:00 P.M. |
Slow River Dining
![]() Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. |
Tue, Apr 11 | 2:00 A.M. |
Slow River Dining
![]() Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. |
Tue, Apr 11 | 9:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
![]() Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Wed, Apr 12 | 2:00 A.M. |
South West of Norway/"Fat Ducks and Sweet Apples
![]() Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. |
Thu, Apr 13 | 9:00 P.M. |
The Sweetest Cheese
![]() Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Fri, Apr 14 | 2:00 A.M. |
The Sweetest Cheese
![]() Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Sun, Apr 16 | 3:00 P.M. |
Roasted Coastal Lamb & Dried Kelp
![]() In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. |
Sun, Apr 23 | 3:00 P.M. |
Burning Sweet Desire
![]() There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. |
Sun, Apr 30 | 3:00 P.M. |
Flavors of the Eternal Forest
![]() In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg