Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Mon, Oct 28 | 12:30 P.M. |
Captain Haddock
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Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. |
Tue, Oct 29 | 3:30 A.M. |
Captain Haddock
NH Create (11.4)
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. |
Sun, Nov 3 | 11:00 P.M. |
Captain Haddock
NH Create (11.4)
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. |
Mon, Nov 4 | 12:30 P.M. |
Rain and Rainbows
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In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup. |
Tue, Nov 5 | 3:30 A.M. |
Rain and Rainbows
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In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup. |
Sun, Nov 10 | 11:00 P.M. |
Rain and Rainbows
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In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup. |
Mon, Nov 11 | 12:30 P.M. |
Packed to Go
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A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. |
Tue, Nov 12 | 3:30 A.M. |
Packed to Go
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A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. |
Sun, Nov 17 | 11:00 P.M. |
Packed to Go
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A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. |
Mon, Nov 18 | 12:30 P.M. |
The Sweetest Cheese
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Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Tue, Nov 19 | 3:30 A.M. |
The Sweetest Cheese
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Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Fri, Nov 22 | 11:00 P.M. |
Autumn Apple Treats
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Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
Sat, Nov 23 | 12:00 P.M. |
Autumn Apple Treats
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Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
Sun, Nov 24 | 2:00 P.M. |
Autumn Apple Treats
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Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
Sun, Nov 24 | 11:00 P.M. |
The Sweetest Cheese
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Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. |
Mon, Nov 25 | 12:30 P.M. |
Close to Home
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This episode finds Andreas at his farm in Southern Norway. |
Tue, Nov 26 | 3:30 A.M. |
Close to Home
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This episode finds Andreas at his farm in Southern Norway. |
Tue, Nov 26 | 9:00 P.M. |
Autumn Apple Treats
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Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
Wed, Nov 27 | 2:00 A.M. |
Autumn Apple Treats
NH Create (11.4)
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. |
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