New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Sun, Mar 26	3:00 P.M.	Arctic Fire In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries.
Sun, Apr 2	3:00 P.M.	Hay Smoked Salmon In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture.
Fri, Apr 7	10:00 P.M.	Slow River Dining Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Fri, Apr 7	11:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.
Sat, Apr 8	1:00 A.M.	The Sweetest Cheese Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese.
Sat, Apr 8	11:00 A.M.	Slow River Dining Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Sat, Apr 8	12:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.
Sat, Apr 8	2:00 P.M.	The Sweetest Cheese Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese.
Sun, Apr 9	1:00 P.M.	Slow River Dining Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Sun, Apr 9	2:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.
Sun, Apr 9	3:00 P.M.	Campfire Fish In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway.
Sun, Apr 9	4:00 P.M.	The Sweetest Cheese Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese.
Mon, Apr 10	9:00 P.M.	Slow River Dining Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Tue, Apr 11	2:00 A.M.	Slow River Dining Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies.
Tue, Apr 11	9:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.
Wed, Apr 12	2:00 A.M.	South West of Norway/"Fat Ducks and Sweet Apples Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions.
Thu, Apr 13	9:00 P.M.	The Sweetest Cheese Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese.
Fri, Apr 14	2:00 A.M.	The Sweetest Cheese Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese.
Sun, Apr 16	3:00 P.M.	Roasted Coastal Lamb & Dried Kelp In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef.
Sun, Apr 23	3:00 P.M.	Burning Sweet Desire There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika.
Sun, Apr 30	3:00 P.M.	Flavors of the Eternal Forest In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.