Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
Duration: 27 minutes and 9 seconds
Episode Number: 1008
| Sat, Jan 31 | 1:30 A.M. | A World of Flavors NH Create (11.4) |
| Sat, Jan 31 | 2:30 P.M. | A World of Flavors NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
| Fri, Jan 30 | 11:30 P.M. | A Taste of Winter NH Create (11.4) |
| Sat, Jan 31 | 12:00 A.M. | Food for a Polar Expedition NH Create (11.4) |
| Sat, Jan 31 | 12:30 A.M. | Danish Influences NH Create (11.4) |
| Sat, Jan 31 | 1:00 A.M. | Arctic Fire NH Create (11.4) |
| Sat, Jan 31 | 1:30 A.M. | A World of Flavors NH Create (11.4) |
| Sat, Jan 31 | 12:30 P.M. | A Taste of Winter NH Create (11.4) |
| Sat, Jan 31 | 1:00 P.M. | Food for a Polar Expedition NH Create (11.4) |
| Sat, Jan 31 | 1:30 P.M. | Danish Influences NH Create (11.4) |
| Sat, Jan 31 | 2:00 P.M. | Arctic Fire NH Create (11.4) |
| Sat, Jan 31 | 2:30 P.M. | A World of Flavors NH Create (11.4) |
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