A World of Flavors -
new scandinavian cooking

Sat, Nov 8 10:00 A.M. NHPBS (11.1)

Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Duration: 27 minutes and 9 seconds

Episode Number: 1008

All broadcast times for this episode: (show all)

Sat, Nov 8	10:00 A.M.	A World of Flavors NHPBS (11.1)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

A World of Flavors

A Taste of Winter

Fish on a Platter

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Oct 4	10:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, Oct 11	10:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, Oct 18	10:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, Oct 25	10:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Nov 1	10:00 A.M.	A Flavor of History NHPBS (11.1)
Sat, Nov 8	10:00 A.M.	A World of Flavors NHPBS (11.1)