Winning Game -
new scandinavian cooking

Mon, Nov 9 12:00 P.M. NH Create (11.4)

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.

Duration: 26 minutes and 46 seconds

Episode Number: 110

All broadcast times for this episode: (show all)

Mon, Nov 9	12:00 P.M.	Winning Game NH Create (11.4)
Mon, Nov 9	4:00 P.M.	Winning Game NH Create (11.4)
Tue, Nov 10	3:00 A.M.	Winning Game NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Journey to the North

Northern Sea Journey

Eat Like the Vikings

Food for a Polar Expedition

A Whole Salmon

Happy Holiday Food

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Mon, Oct 26	4:00 P.M.	Yesterday's Food for the Future NH Create (11.4)
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