The Holy Fish -
new scandinavian cooking

Mon, Nov 2 12:00 P.M. NH Create (11.4)

Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace.

Duration: 26 minutes and 46 seconds

Episode Number: 109

All broadcast times for this episode: (show all)

Mon, Nov 2	12:00 P.M.	The Holy Fish NH Create (11.4)
Mon, Nov 2	4:00 P.M.	The Holy Fish NH Create (11.4)
Tue, Nov 3	3:00 A.M.	The Holy Fish NH Create (11.4)
Sat, Nov 7	11:00 P.M.	The Holy Fish NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Journey to the North

Northern Sea Journey

Eat Like the Vikings

Food for a Polar Expedition

A Whole Salmon

Happy Holiday Food

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