A Flavor of History -
new scandinavian cooking

Mon, Sep 8 12:30 P.M. NH Create (11.4)

Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel.

Duration: 27 minutes and 4 seconds

Episode Number: 1007

All broadcast times for this episode: (show all)

Mon, Sep 8	12:30 P.M.	A Flavor of History NH Create (11.4)
Tue, Sep 9	3:30 A.M.	A Flavor of History NH Create (11.4)
Sun, Sep 14	11:00 P.M.	A Flavor of History NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

Food for a Polar Expedition

Eat Like the Vikings

A Whole Salmon

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