South Sami Delicacies
new scandinavian cooking

Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.

Episode Duration: 26 minutes and 54 seconds

Episode Number: 1002

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, May 25 11:00 A.M. A Coastal Feast     NHPBS (11.1)
Sat, Jun 15 11:00 A.M. A Flavor of History     NHPBS (11.1)
Sat, Jun 22 11:00 A.M. A World of Flavors     NHPBS (11.1)
Sat, Jun 29 11:00 A.M. Plenty of Salmon     NHPBS (11.1)


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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