A Treat for the Holidays -
new scandinavian cooking

Sun, Dec 8 11:30 P.M. NH Create (11.4)

Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjott, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.

Episode Duration: 26 minutes and 27 seconds

Episode Number: 908

All broadcast times for this episode: (show all)

Sun, Dec 8	11:30 P.M.	A Treat for the Holidays NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Dec 8	11:00 P.M.	Back to the Roots NH Create (11.4)
Sun, Dec 8	11:30 P.M.	A Treat for the Holidays NH Create (11.4)
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Tue, Dec 10	3:30 A.M.	Mighty Volcanic Oven NH Create (11.4)
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Tue, Dec 24	3:30 A.M.	Mountain Lamb NH Create (11.4)
Sun, Dec 29	11:00 P.M.	Mountain Lamb NH Create (11.4)
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Tue, Dec 31	3:30 A.M.	The Smokehouse NH Create (11.4)
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Tue, Jan 7	3:30 A.M.	Milk and Chocolate of the North NH Create (11.4)