Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients.
Episode Duration: 26 minutes and 31 seconds
Episode Number: 205
Mon, Jul 29 | 12:30 P.M. | The Coast of Mid Norway: Shellfish Eldorado NH Create (11.4) |
Tue, Jul 30 | 3:30 A.M. | The Coast of Mid Norway: Shellfish Eldorado NH Create (11.4) |
Sun, Aug 4 | 11:00 P.M. | The Coast of Mid Norway: Shellfish Eldorado NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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