Stone Upon Stone -
new scandinavian cooking

Sat, Sep 13 10:00 A.M. NHPBS (11.1)

Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. Afterwards, Christer builds his own stone oven and creates delicious pizza using fresh, regional ingredients. The trip continues in Larvik where Christer prepares a slow-cooked Norwegian stew and creamy, buttery mashed potatoes.

Duration: 24 minutes and 33 seconds

Episode Number: 1001

All broadcast times for this episode: (show all)

Sat, Sep 13	10:00 A.M.	Stone Upon Stone NHPBS (11.1)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

Stone Upon Stone

A Taste of Winter

Fish on a Platter

Future Broadcast times for "New Scandinavian Cooking": (show all)

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Sat, Sep 13	10:00 A.M.	Stone Upon Stone NHPBS (11.1)