Stone Upon Stone
new scandinavian cooking

Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. Afterwards, Christer builds his own stone oven and creates delicious pizza using fresh, regional ingredients. The trip continues in Larvik where Christer prepares a slow-cooked Norwegian stew and creamy, buttery mashed potatoes.

Episode Duration: 24 minutes and 33 seconds

Episode Number: 1001

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, May 25 11:00 A.M. A Coastal Feast     NHPBS (11.1)
Sat, Jun 15 11:00 A.M. A Flavor of History     NHPBS (11.1)
Sat, Jun 22 11:00 A.M. A World of Flavors     NHPBS (11.1)
Sat, Jun 29 11:00 A.M. Plenty of Salmon     NHPBS (11.1)


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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