Autumn Apple Treats -
new scandinavian cooking

Sat, Oct 4 10:00 A.M. NHPBS (11.1)

Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

Duration: 27 minutes and 0 seconds

Episode Number: 1003

All broadcast times for this episode: (show all)

Sat, Oct 4	10:00 A.M.	Autumn Apple Treats NHPBS (11.1)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

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A Traveler's Bite

Norwegian Versions of Classic Recipes

A Taste of Winter

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