Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 106
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sat, Apr 20 | 11:00 A.M. | Stone Upon Stone NHPBS (11.1) |
Sat, Apr 27 | 11:00 A.M. | South Sami Delicacies NHPBS (11.1) |
Sat, May 4 | 11:00 A.M. | Autumn Apple Treats NHPBS (11.1) |
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