Food for a Viking -
new scandinavian cooking

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 107

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Innovative and Old Fashioned

Very Local Stews

A Traveler's Bite

Pale Fish

Bergen Food Renaissance

Norwegian Versions of Classic Recipes

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Apr 27	11:00 A.M.	South Sami Delicacies NHPBS (11.1)
Sat, May 4	11:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, May 11	11:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, May 18	11:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, May 25	11:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Jun 1	11:00 A.M.	A Flavor of History NHPBS (11.1)