new scandinavian cooking -
Eat Like The Vikings

Tue, Jul 5 9:30 A.M.

Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes a Norwegian barley and beetroot risotto with local goat cheese.

Episode Duration: 26 minutes and 32 seconds

Episode Number: 605

All broadcast times for this episode: (show all)

Tue, Jul 5	9:30 A.M.	Eat Like The Vikings

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Lofoten in Northern Norway: Stockfish & Amber

Danish Influences

A Treat for the Holidays

Future Broadcast times for "New Scandinavian Cooking": (show all)

Tue, Jul 5	9:30 A.M.	Eat Like The Vikings
Wed, Jul 6	9:30 A.M.	Northern Sea Passage
Thu, Jul 7	9:30 A.M.	Food for a Polar Expedition
Fri, Jul 8	9:30 A.M.	A Whole Salmon
Sat, Jul 9	12:00 P.M.	Happy Holiday Food
Sun, Jul 10	3:00 P.M.	A Whole Salmon
Mon, Jul 11	9:30 A.M.	New Nordic Cuisine
Tue, Jul 12	9:30 A.M.	Happy Holiday Food
Wed, Jul 13	9:30 A.M.	Innovative and Old Fashioned
Thu, Jul 14	9:30 A.M.	Plenty of Foods
Fri, Jul 15	9:30 A.M.	Arctic Food
Sat, Jul 16	12:00 P.M.	New Nordic Cuisine
Sun, Jul 17	3:00 P.M.	Happy Holiday Food
Mon, Jul 18	9:30 A.M.	Historical Garden
Tue, Jul 19	9:30 A.M.	Flavors of the Eternal Forest