A Journey to the North -
new scandinavian cooking

In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodo. He goes fishing in the Queen of Rivers, Namsen and grills the salmon on a riverbank. On the highlands of the north Andreas makes reindeer meatballs and in Bodo where the landscape becomes lusher and greener again, Andreas fries a piece of Arctic beef - fit for a feast.

Episode Duration: 27 minutes and 29 seconds

Episode Number: 604

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Very Local Stews

A Traveler's Bite

Pale Fish

Bergen Food Renaissance

Norwegian Versions of Classic Recipes

Plenty of Foods

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Apr 27	11:00 A.M.	South Sami Delicacies NHPBS (11.1)
Sat, May 4	11:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, May 11	11:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, May 18	11:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, May 25	11:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Jun 1	11:00 A.M.	A Flavor of History NHPBS (11.1)