In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer.
Episode Duration: 27 minutes and 47 seconds
Episode Number: 802
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sat, Mar 25 | 12:00 P.M. |
Mighty Volcanic Oven
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Sun, Mar 26 | 3:00 P.M. |
Arctic Fire
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Sun, Apr 2 | 3:00 P.M. |
Hay Smoked Salmon
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Fri, Apr 7 | 10:00 P.M. |
Slow River Dining
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Fri, Apr 7 | 11:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sat, Apr 8 | 1:00 A.M. |
The Sweetest Cheese
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Sat, Apr 8 | 11:00 A.M. |
Slow River Dining
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Sat, Apr 8 | 12:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sat, Apr 8 | 2:00 P.M. |
The Sweetest Cheese
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Sun, Apr 9 | 1:00 P.M. |
Slow River Dining
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Sun, Apr 9 | 2:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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Sun, Apr 9 | 3:00 P.M. |
Campfire Fish
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Sun, Apr 9 | 4:00 P.M. |
The Sweetest Cheese
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Mon, Apr 10 | 9:00 P.M. |
Slow River Dining
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Tue, Apr 11 | 2:00 A.M. |
Slow River Dining
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Tue, Apr 11 | 9:00 P.M. |
South West of Norway/"Fat Ducks and Sweet Apples
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