Hay Smoked Salmon -
new scandinavian cooking

In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style.

Duration: 26 minutes and 39 seconds

Episode Number: 805

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

Eat Like the Vikings

Food for a Polar Expedition

A Whole Salmon

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Oct 18	10:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, Oct 25	10:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Nov 1	10:00 A.M.	A Flavor of History NHPBS (11.1)
Sat, Nov 8	10:00 A.M.	A World of Flavors NHPBS (11.1)