Hay Smoked Salmon
new scandinavian cooking

In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style.

Episode Duration: 26 minutes and 39 seconds

Episode Number: 805

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.


Watch New Scandinavian Cooking - Clips, Episodes & Previews


Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Dec 10 12:00 P.M. Fairytale Land     NHPBS
Sun, Dec 11 3:00 P.M. Flavors of the Eternal Forest     NH EXPLORE
Sat, Dec 17 12:00 P.M. Packed School Lunch     NHPBS
Sun, Dec 18 3:00 P.M. King Crab Hotel     NH EXPLORE
Sat, Dec 24 12:00 P.M. Southern Ways     NHPBS
Sun, Dec 25 3:00 P.M. Fairytale Land     NH EXPLORE
Sat, Dec 31 12:00 P.M. Southwards Along The Coast     NHPBS
Sun, Jan 1 3:00 P.M. Packed School Lunch     NH EXPLORE
Sat, Jan 7 12:00 P.M. Danish Influences     NHPBS
Sun, Jan 8 3:00 P.M. Southern Ways     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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