new scandinavian cooking
Roasted Coastal Lamb & Dried Kelp

In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

Episode Duration: 27 minutes and 12 seconds

Episode Number: 807

Future Broadcast times for "New Scandinavian Cooking": (show all)

Tue, Jan 19 12:30 P.M. Mackerel - The Shiny Bounty of Summer     NH CREATE
Tue, Jan 19 4:30 P.M. Mackerel - The Shiny Bounty of Summer     NH CREATE
Wed, Jan 20 3:30 A.M. Mackerel - The Shiny Bounty of Summer     NH CREATE
Thu, Jan 21 9:30 A.M. Many Flavors of Lamb     NH CREATE
Thu, Jan 21 12:30 P.M. Many Flavors of Lamb     NH CREATE
Thu, Jan 21 4:30 P.M. Many Flavors of Lamb     NH CREATE
Fri, Jan 22 3:30 A.M. Many Flavors of Lamb     NH CREATE
Sun, Jan 24 3:00 P.M. Packed School Lunch     NH EXPLORE
Sun, Jan 24 11:30 P.M. Mackerel - The Shiny Bounty of Summer     NH CREATE
Mon, Jan 25 12:00 A.M. Many Flavors of Lamb     NH CREATE
Tue, Jan 26 9:30 A.M. Food for a Viking     NH CREATE
Tue, Jan 26 12:30 P.M. Food for a Viking     NH CREATE
Tue, Jan 26 4:30 P.M. Food for a Viking     NH CREATE
Wed, Jan 27 3:30 A.M. Food for a Viking     NH CREATE
Thu, Jan 28 9:30 A.M. Yesterday's Food for the Future     NH CREATE


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