Roasted Coastal Lamb & Dried Kelp -
new scandinavian cooking
In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
Duration: 27 minutes and 12 seconds
Episode Number: 807
No future air times were found for this episode.
About New Scandinavian Cooking:
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Watch New Scandinavian Cooking - Clips, Episodes & Previews
Pale Fish
A Traveler's Bite
Norwegian Versions of Classic Recipes
A Taste of Winter
Fish on a Platter
Land of Fish and ApplesFuture Broadcast times for "New Scandinavian Cooking": (show all)
| Sat, Nov 1 | 10:00 A.M. | A Flavor of History NHPBS (11.1) |
| Sat, Nov 8 | 10:00 A.M. | A World of Flavors NHPBS (11.1) |
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