new scandinavian cooking -
Roasted Coastal Lamb & Dried Kelp

In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

Episode Duration: 27 minutes and 12 seconds

Episode Number: 807

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Future Broadcast times for "New Scandinavian Cooking": (show all)

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