In this episode, Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.
Duration: 25 minutes and 41 seconds
Episode Number: 801
Mon, Jun 2 | 12:30 P.M. | Stockfish and Amber NH Create (11.4) |
Tue, Jun 3 | 3:30 A.M. | Stockfish and Amber NH Create (11.4) |
Sun, Jun 8 | 11:00 P.M. | Stockfish and Amber NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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