Stockfish and Amber -
new scandinavian cooking

In this episode, Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.

Duration: 26 minutes and 19 seconds

Episode Number: 801

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pale Fish

A Traveler's Bite

Norwegian Versions of Classic Recipes

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Oct 18	10:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, Oct 25	10:00 A.M.	A Coastal Feast NHPBS (11.1)
Sat, Nov 1	10:00 A.M.	A Flavor of History NHPBS (11.1)
Sat, Nov 8	10:00 A.M.	A World of Flavors NHPBS (11.1)