Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.
Episode Duration: 26 minutes and 48 seconds
Episode Number: 509
Mon, Mar 17 | 12:30 P.M. | Bergen Food Renaissance NH Create (11.4) |
Tue, Mar 18 | 3:30 A.M. | Bergen Food Renaissance NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
WENH-TV Ch. 11 Durham
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
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