new scandinavian cooking
Bergen Food Renaissance

Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.

Episode Duration: 26 minutes and 48 seconds

Episode Number: 509

Future Broadcast times for "New Scandinavian Cooking": (show all)

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Sat, Sep 11 12:00 P.M. Food for a Polar Expedition     NHPBS
Sun, Sep 12 3:00 P.M. Food for a Polar Expedition     NH EXPLORE

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