my greek table with diane kochilas
The World's Most Famous Olive

Diane visits a small village in Laconia, the Peloponnese, where the famous Kalamata olive is cultivated, to follow the famous olive from harvest to table. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. First up, a dish fit for a Greek hero, Spartan chicken, with those celebrated olives, tomatoes and feta cheese. Next, Diane shows the simple pleasures of cooking olives with oranges in an easy, elegant appetizer. The olive story doesn't end there, of course. There's a delectably spicy cuttlefish and olive dish she cooks up with an olive farmer, and a scrambled eggs-and-olives recipe to turn any light lunch or brunch into a Greek feast. Find out how olives can transform any meal into a masterpiece. Spartan chicken; Sauteed olives & oranges; Spicy cuttlefish with olives and wild greens; Kayianas, scrambled eggs with tomatoes and olives.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 101

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Mon, Sep 21 6:30 P.M. Greek Mountain Cheeses     NH CREATE
Mon, Sep 21 8:30 P.M. Greek Mountain Cheeses     NH CREATE
Tue, Sep 22 12:00 A.M. Greek Mountain Cheeses     NH CREATE
Tue, Sep 22 6:30 P.M. Santorini: Flavors of a Volcano     NH CREATE
Tue, Sep 22 8:30 P.M. Santorini: Flavors of a Volcano     NH CREATE
Wed, Sep 23 12:00 A.M. Santorini: Flavors of a Volcano     NH CREATE
Wed, Sep 23 6:30 P.M. Life of Pie     NH CREATE
Wed, Sep 23 8:30 P.M. Life of Pie     NH CREATE
Thu, Sep 24 12:00 A.M. Life of Pie     NH CREATE
Thu, Sep 24 6:30 P.M. Crete: Mother of the Mediterranean     NH CREATE
Thu, Sep 24 8:30 P.M. Crete: Mother of the Mediterranean     NH CREATE
Fri, Sep 25 12:00 A.M. Crete: Mother of the Mediterranean     NH CREATE
Fri, Sep 25 6:30 P.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE
Fri, Sep 25 8:30 P.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE
Sat, Sep 26 2:30 A.M. The Centaur's Kitchen: Preserving Nature's Bounty     NH CREATE


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