My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. tips on how to cook and pair them in a traditional Greek meal.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 303

No future air times were found for this episode.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Sun, Apr 21	6:00 P.M.	Life of Pie NH Create (11.4)
Sun, Apr 28	6:00 P.M.	Crete: Mother of the Mediterranean NH Create (11.4)
Sun, May 5	6:00 P.M.	The Centaur's Kitchen: Preserving Nature's Bounty NH Create (11.4)
Sun, May 12	6:00 P.M.	Athens Rising NH Create (11.4)
Sun, May 19	6:00 P.M.	Aegean Cuisine NH Create (11.4)
Sun, May 26	6:00 P.M.	You Say Tomato, I Say Domata NH Create (11.4)