Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, in the Eastern Peloponnese, home to some of Greece's most famous wines as well as some of its most delectable dishes. Together with a village cook in the town square, she learns to make an amazing homemade local pasta dish and an irresistible cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, tender braised pork with cabbage, and special cookies made with olive oil. Spinach Cooked with Oranges and Garlic; Hoirino Me Mapa (pork and cabbage stew); Melomakarona (olive oil-walnut cookies).
Episode Duration: 26 minutes and 46 seconds
Episode Number: 213
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Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.
In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.
Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Sun, Mar 31 | 6:00 P.M. | The Lesvos Spirit NH Create (11.4) |
Sun, Apr 7 | 6:00 P.M. | Greek Mountain Cheeses NH Create (11.4) |
Sun, Apr 14 | 6:00 P.M. | Santorini: Flavors of a Volcano NH Create (11.4) |
Sun, Apr 21 | 6:00 P.M. | Life of Pie NH Create (11.4) |
Sun, Apr 28 | 6:00 P.M. | Crete: Mother of the Mediterranean NH Create (11.4) |
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