My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Sun, Nov 30	5:30 P.M.	Beans for Humanity NH Create (11.4) Beans and legumes are among the most ancient foods in Greece, a mainstay of the Greek-Mediterranean Diet.
Mon, Dec 1	7:00 P.M.	Ancient Greece for Modern Cooks NH Create (11.4) Honey. Figs. Olives. Olive Oil. Cheeses. Nuts. Snails.
Tue, Dec 2	1:00 A.M.	Ancient Greece for Modern Cooks NH Create (11.4) Honey. Figs. Olives. Olive Oil. Cheeses. Nuts. Snails.
Sun, Dec 7	5:30 P.M.	Ancient Greece for Modern Cooks NH Create (11.4) Honey. Figs. Olives. Olive Oil. Cheeses. Nuts. Snails.
Mon, Dec 8	7:00 P.M.	Greek Yogurt for Breakfast, Lunch and Dinner NH Create (11.4) At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner.
Tue, Dec 9	1:00 A.M.	Greek Yogurt for Breakfast, Lunch and Dinner NH Create (11.4) At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner.
Sat, Dec 13	2:30 P.M.	Mushrooms for Our Minds....Not What You Think! NHPBS (11.1) Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr.
Sun, Dec 14	5:30 P.M.	Greek Yogurt for Breakfast, Lunch and Dinner NH Create (11.4) At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner.
Mon, Dec 15	7:00 P.M.	Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks NH Create (11.4) Almost 100 years ago, Greeks from the shores of Asia Minor, present-day Turkey, emigrated en masse into Greece, inundating areas, among them the port of Piraeus and environs, forever changing both the flavors and music of their adopted homeland.
Tue, Dec 16	1:00 A.M.	Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks NH Create (11.4) Almost 100 years ago, Greeks from the shores of Asia Minor, present-day Turkey, emigrated en masse into Greece, inundating areas, among them the port of Piraeus and environs, forever changing both the flavors and music of their adopted homeland.
Sat, Dec 20	2:30 P.M.	Gut Feeling: Probiotics to Love NHPBS (11.1) Diane has tea with Dr. Theoklis Zaoutis, a fellow Ikarian and former head of Greece's Ministry of Public Health, and they discuss the health benefits of probiotic foods for gut health.
Sun, Dec 21	5:30 P.M.	Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks NH Create (11.4) Almost 100 years ago, Greeks from the shores of Asia Minor, present-day Turkey, emigrated en masse into Greece, inundating areas, among them the port of Piraeus and environs, forever changing both the flavors and music of their adopted homeland.
Mon, Dec 22	7:00 P.M.	Kalimera! Breakfast and Brunch NH Create (11.4) Kalimera!
Tue, Dec 23	1:00 A.M.	Kalimera! Breakfast and Brunch NH Create (11.4) Kalimera!
Sat, Dec 27	2:30 P.M.	Beans: The #1 Longevity Ingredient NHPBS (11.1) From rustic tavernas to elegant fine dining, beans play a starring role in Greek cuisine.
Sun, Dec 28	5:30 P.M.	Kalimera! Breakfast and Brunch NH Create (11.4) Kalimera!
Mon, Dec 29	7:00 P.M.	Chewing The Sea NH Create (11.4) Nothing speaks more to Greek cuisine and to Greece itself than the image of traditional fishing boats plying the waters of a crystal-clear blue sea.
Tue, Dec 30	1:00 A.M.	Chewing The Sea NH Create (11.4) Nothing speaks more to Greek cuisine and to Greece itself than the image of traditional fishing boats plying the waters of a crystal-clear blue sea.
Sat, Jan 3	2:30 P.M.	My Greek Table with Diane Kochilas NHPBS (11.1)