My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Fri, Mar 21	9:00 P.M.	Olive Oil Everything NH Create (11.4) Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table.
Fri, Mar 21	10:30 P.M.	A Meal In Messinia NH Create (11.4) Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle.
Sat, Mar 22	12:00 A.M.	Old World Charms of the Athenian Table NH Create (11.4) Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper.
Sat, Mar 22	1:00 A.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Sat, Mar 22	10:00 A.M.	Olive Oil Everything NH Create (11.4) Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table.
Sat, Mar 22	11:30 A.M.	A Meal In Messinia NH Create (11.4) Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle.
Sat, Mar 22	1:00 P.M.	Old World Charms of the Athenian Table NH Create (11.4) Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper.
Sat, Mar 22	2:00 P.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Sun, Mar 23	12:00 P.M.	Olive Oil Everything NH Create (11.4) Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table.
Sun, Mar 23	1:30 P.M.	A Meal In Messinia NH Create (11.4) Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle.
Sun, Mar 23	3:00 P.M.	Old World Charms of the Athenian Table NH Create (11.4) Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper.
Sun, Mar 23	4:00 P.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Sun, Mar 23	9:00 P.M.	Olive Oil Everything NH Create (11.4) Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table.
Mon, Mar 24	2:00 A.M.	Olive Oil Everything NH Create (11.4) Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table.
Mon, Mar 24	9:30 P.M.	A Meal In Messinia NH Create (11.4) Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle.
Tue, Mar 25	2:30 A.M.	A Meal In Messinia NH Create (11.4) Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle.
Wed, Mar 26	9:00 P.M.	Old World Charms of the Athenian Table NH Create (11.4) Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper.
Thu, Mar 27	2:00 A.M.	Old World Charms of the Athenian Table NH Create (11.4) Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper.
Thu, Mar 27	9:00 P.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Fri, Mar 28	2:00 A.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.