My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Sun, Jul 12	5:30 P.M.	Pie Heaven NH Create (11.4) Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape.
Mon, Jul 13	7:00 P.M.	Everyday Superfoods NH Create (11.4) Continuity, innovation and superfoods!
Tue, Jul 14	1:00 A.M.	Everyday Superfoods NH Create (11.4) Continuity, innovation and superfoods!
Sun, Jul 19	5:30 P.M.	Everyday Superfoods NH Create (11.4) Continuity, innovation and superfoods!
Mon, Jul 20	7:00 P.M.	My Greek Dinner Party NH Create (11.4) Diane prepares a dinner party meal for a handful of her closest friends.
Tue, Jul 21	1:00 A.M.	My Greek Dinner Party NH Create (11.4) Diane prepares a dinner party meal for a handful of her closest friends.
Sun, Jul 26	5:30 P.M.	My Greek Dinner Party NH Create (11.4) Diane prepares a dinner party meal for a handful of her closest friends.
Mon, Jul 27	7:00 P.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Tue, Jul 28	1:00 A.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Sun, Aug 2	5:30 P.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Mon, Aug 3	7:00 P.M.	Flavors of the Athenian Art Scene NH Create (11.4) Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation.
Tue, Aug 4	1:00 A.M.	Flavors of the Athenian Art Scene NH Create (11.4) Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation.
Sun, Aug 9	5:30 P.M.	Flavors of the Athenian Art Scene NH Create (11.4) Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation.
Mon, Aug 10	7:00 P.M.	Let Food Be Thy Medicine NH Create (11.4) In the words of Hippocrates, "Let food be thy medicine and medicine be thy food.
Tue, Aug 11	1:00 A.M.	Let Food Be Thy Medicine NH Create (11.4) In the words of Hippocrates, "Let food be thy medicine and medicine be thy food.
Sun, Aug 16	5:30 P.M.	Let Food Be Thy Medicine NH Create (11.4) In the words of Hippocrates, "Let food be thy medicine and medicine be thy food.
Mon, Aug 17	7:00 P.M.	Changing The Geography of the Dinner Plate NH Create (11.4) How do you achieve a diet where plant-based foods outweigh meat?
Tue, Aug 18	1:00 A.M.	Changing The Geography of the Dinner Plate NH Create (11.4) How do you achieve a diet where plant-based foods outweigh meat?