My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Sat, Oct 25	2:30 P.M.	Let Food Be Thy Medicine NHPBS (11.1) In the words of Hippocrates, "Let food be thy medicine and medicine be thy food.
Sat, Nov 1	2:30 P.M.	Changing The Geography of the Dinner Plate NHPBS (11.1) How do you achieve a diet where plant-based foods outweigh meat?
Sat, Nov 8	2:30 P.M.	Greens Rule The Day NHPBS (11.1) Learn how to shop, clean and cook greens and use them in myriad dishes that are easy and accessible.
Mon, Nov 10	7:00 P.M.	Aegean Cuisine NH Create (11.4) In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese.
Tue, Nov 11	1:00 A.M.	Aegean Cuisine NH Create (11.4) In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese.
Sat, Nov 15	2:30 P.M.	Plant-Based In Ancient Greece NHPBS (11.1) This episode is inspired by Pythagoras, the ancient Greek philosopher and mathematician.
Sun, Nov 16	5:30 P.M.	Aegean Cuisine NH Create (11.4) In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese.
Mon, Nov 17	7:00 P.M.	You Say Tomato, I Say Domata NH Create (11.4) Can anyone imagine Greek cuisine without the tomato? When this relative newcomer arrived in Greece it was at first disparaged and feared.
Tue, Nov 18	1:00 A.M.	You Say Tomato, I Say Domata NH Create (11.4) Can anyone imagine Greek cuisine without the tomato? When this relative newcomer arrived in Greece it was at first disparaged and feared.
Sun, Nov 23	5:30 P.M.	You Say Tomato, I Say Domata NH Create (11.4) Can anyone imagine Greek cuisine without the tomato? When this relative newcomer arrived in Greece it was at first disparaged and feared.
Mon, Nov 24	7:00 P.M.	Beans for Humanity NH Create (11.4) Beans and legumes are among the most ancient foods in Greece, a mainstay of the Greek-Mediterranean Diet.