My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Sun, Jun 21	5:30 P.M.	Northern Delights - Ioannina NH Create (11.4) Nestled in the dense Pindus mountains along a crystalline lake in the remote northwestern corner of Greece, Ioannina is a crossroads of the meat-and-cheese centric cooking of the mountains as well as the culinary gifts of the lake.
Mon, Jun 22	7:00 P.M.	The Sephardic Cooking of Thessaloniki NH Create (11.4) In this poignant episode of loss, survival and revival, Diane visits the daughter of Holocaust survivors for a tour of Thessaloniki's Jewish past.
Tue, Jun 23	1:00 A.M.	The Sephardic Cooking of Thessaloniki NH Create (11.4) In this poignant episode of loss, survival and revival, Diane visits the daughter of Holocaust survivors for a tour of Thessaloniki's Jewish past.
Sun, Jun 28	5:30 P.M.	The Sephardic Cooking of Thessaloniki NH Create (11.4) In this poignant episode of loss, survival and revival, Diane visits the daughter of Holocaust survivors for a tour of Thessaloniki's Jewish past.
Mon, Jun 29	7:00 P.M.	The Foods That Unite Us NH Create (11.4) With Athens as a backdrop, Diane explores the foods that unite us, meaning the foods so many of us have in common regardless of where we are from.
Tue, Jun 30	1:00 A.M.	The Foods That Unite Us NH Create (11.4) With Athens as a backdrop, Diane explores the foods that unite us, meaning the foods so many of us have in common regardless of where we are from.
Mon, Jul 6	7:00 P.M.	Pie Heaven NH Create (11.4) Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape.
Tue, Jul 7	1:00 A.M.	Pie Heaven NH Create (11.4) Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape.
Sun, Jul 12	5:30 P.M.	Pie Heaven NH Create (11.4) Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape.
Mon, Jul 13	7:00 P.M.	Everyday Superfoods NH Create (11.4) Continuity, innovation and superfoods!
Tue, Jul 14	1:00 A.M.	Everyday Superfoods NH Create (11.4) Continuity, innovation and superfoods!
Sun, Jul 19	5:30 P.M.	Everyday Superfoods NH Create (11.4) Continuity, innovation and superfoods!
Mon, Jul 20	7:00 P.M.	My Greek Dinner Party NH Create (11.4) Diane prepares a dinner party meal for a handful of her closest friends.
Tue, Jul 21	1:00 A.M.	My Greek Dinner Party NH Create (11.4) Diane prepares a dinner party meal for a handful of her closest friends.
Sun, Jul 26	5:30 P.M.	My Greek Dinner Party NH Create (11.4) Diane prepares a dinner party meal for a handful of her closest friends.
Mon, Jul 27	7:00 P.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.
Tue, Jul 28	1:00 A.M.	The Father of Modern Greek Cooking NH Create (11.4) Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood.