My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Sun, Sep 15	6:00 P.M.	Tasty Teardrops and Tomatoes: Chios NH Create (11.4) Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients.
Sun, Sep 22	6:00 P.M.	Naxos: Meat & Potatoes Like You Never Had'em NH Create (11.4) Diane takes off for this tasty Cycladic island from the shores of neighboring Paros, with her good friend Alexis, whose family roots are here.
Sun, Sep 29	6:00 P.M.	A Meal In Messinia NH Create (11.4) Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle.
Sun, Oct 6	6:00 P.M.	Evia - An Island Hiding In Plain Sight NH Create (11.4) Evia, the second-largest Greek island after Crete, is a culinary wonderland hiding in plain sight, just over an hour from Athens.
Sun, Oct 13	6:00 P.M.	The Culinary Tapestry of Corfu NH Create (11.4) In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking.
Sun, Oct 20	6:00 P.M.	Saving The Earth On Paros NH Create (11.4) Paros is the new Mykonos, or so savvy Greek travelers say.