Food Secrets of Mykonos -
my greek table with diane kochilas

Mon, Feb 9 7:00 P.M. NH Create (11.4)  

On a cruise ship to Mykonos, Diane discovers not the dazzling cosmopolitan side of Greece's most iconic party island, but the quiet life and food of its local farmers. She cooks with a young chef who is breathing new life into the island's traditional recipes, discovers onion pie, delicious cured pork, and one of the oldest cheeses in the world, called kopanisti, still made by the few remaining farm families on the island. In the kitchen, inspired by Mykonos, she makes a garlicky local pasta recipe, and a Greek island fish soup. Kremmydopita - Onion Phyllo Pie; Skordomakaronada - Crunchy Garlic-Rusk Pasta Psarosoupa - Fish Soup with Avgolemono.

Duration: 26 minutes and 45 seconds

Episode Number: 301

All broadcast times for this episode: (show all)

Mon, Feb 9	7:00 P.M.	Food Secrets of Mykonos     NH Create (11.4)
Tue, Feb 10	1:00 A.M.	Food Secrets of Mykonos     NH Create (11.4)
Sun, Feb 15	5:30 P.M.	Food Secrets of Mykonos     NH Create (11.4)

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About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Visit the My Greek Table with Diane... web site

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