Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 210
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Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.
In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.
Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
|Sun, Aug 14||11:00 P.M.||Life of Pie|
|Mon, Aug 15||12:30 P.M.||Crete: Mother of the Mediterranean|
|Tue, Aug 16||3:30 A.M.||Crete: Mother of the Mediterranean|
|Sun, Aug 21||11:00 P.M.||Crete: Mother of the Mediterranean|
|Mon, Aug 22||12:30 P.M.||The Centaur's Kitchen: Preserving Nature's Bounty|
|Tue, Aug 23||3:30 A.M.||The Centaur's Kitchen: Preserving Nature's Bounty|
|Sun, Aug 28||11:00 P.M.||The Centaur's Kitchen: Preserving Nature's Bounty|
|Mon, Aug 29||12:30 P.M.||Athens Rising|
|Tue, Aug 30||3:30 A.M.||Athens Rising|
|Sun, Sep 4||11:00 P.M.||Athens Rising|
|Mon, Sep 5||12:30 P.M.||Aegean Cuisine|
|Tue, Sep 6||3:30 A.M.||Aegean Cuisine|
|Sun, Sep 11||11:00 P.M.||Aegean Cuisine|
|Mon, Sep 12||12:30 P.M.||You Say Tomato, I Say Domata|
|Tue, Sep 13||3:30 A.M.||You Say Tomato, I Say Domata|
|Sat, Sep 17||1:00 P.M.||Food Secrets of Mykonos|
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg