Ruffed Grouse and Labrador Tea -
les stroud's wild harvest

Tue, Oct 21 7:30 P.M. NH Create (11.4)

Just ahead of the winter snows, Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Master Chef Paul Rogalski to his delight with the harvest of a ruffed grouse, rose hips, sweet clover and willow branches.

Duration: 26 minutes and 45 seconds

Episode Number: 106

All broadcast times for this episode: (show all)

Tue, Oct 21	7:30 P.M.	Ruffed Grouse and Labrador Tea NH Create (11.4)
Wed, Oct 22	1:30 A.M.	Ruffed Grouse and Labrador Tea NH Create (11.4)

About Les Stroud's Wild Harvest:

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.

Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.

Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Watch Les Stroud's Wild Harvest - Clips, Episodes & Previews

Blackberry

Wood Apple

Crab Apples

Bull Kelp

Deer Heart Lily

Sour Dock & Beach Parsley

Future Broadcast times for "Les Stroud's Wild Harvest": (show all)

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Wed, Oct 8	1:30 A.M.	Milkweed & Cattail Flour NH Create (11.4)
Tue, Oct 14	7:30 P.M.	Rock Tripe & Reindeer Moss NH Create (11.4)
Wed, Oct 15	1:30 A.M.	Rock Tripe & Reindeer Moss NH Create (11.4)
Thu, Oct 16	9:00 A.M.	Mussels & Wild Radish NH Create (11.4)
Thu, Oct 16	12:00 P.M.	Mussels & Wild Radish NH Create (11.4)
Thu, Oct 16	4:00 P.M.	Mussels & Wild Radish NH Create (11.4)
Fri, Oct 17	3:00 A.M.	Mussels & Wild Radish NH Create (11.4)
Sun, Oct 19	12:00 A.M.	Mussels & Wild Radish NH Create (11.4)
Tue, Oct 21	7:30 P.M.	Ruffed Grouse and Labrador Tea NH Create (11.4)