Les Stroud's Wild Harvest

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Tue, May 12	7:30 P.M.	Deer Heart Lily NH Create (11.4) During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora.
Wed, May 13	1:30 A.M.	Deer Heart Lily NH Create (11.4) During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora.
Tue, May 19	7:30 P.M.	Milk Cap Mushrooms NH Create (11.4) While in Oregon, Les and Paul connect with forger Adam Larue to harvest an unlikely bleeding mushroom with an off-putting name.
Wed, May 20	1:30 A.M.	Milk Cap Mushrooms NH Create (11.4) While in Oregon, Les and Paul connect with forger Adam Larue to harvest an unlikely bleeding mushroom with an off-putting name.
Tue, May 26	7:30 P.M.	Wood Apple NH Create (11.4) While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the forest floor.
Wed, May 27	1:30 A.M.	Wood Apple NH Create (11.4) While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the forest floor.
Tue, Jun 2	7:30 P.M.	Banana Blossom NH Create (11.4) While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think.
Wed, Jun 3	1:30 A.M.	Banana Blossom NH Create (11.4) While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think.