Les Stroud's Wild Harvest

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Tue, Nov 11	7:30 P.M.	Tall Blue Lettuce & Daisy NH Create (11.4) Showing that you might never need travel farther than your own driveway, expert forager Les Stroud takes a short walk and comes back to master chef Paul Rogalski with a delicate selection of gentle greens.
Wed, Nov 12	1:30 A.M.	Tall Blue Lettuce & Daisy NH Create (11.4) Showing that you might never need travel farther than your own driveway, expert forager Les Stroud takes a short walk and comes back to master chef Paul Rogalski with a delicate selection of gentle greens.
Tue, Nov 18	7:30 P.M.	Cattail & Pond Lily NH Create (11.4)
Wed, Nov 19	1:30 A.M.	Cattail & Pond Lily NH Create (11.4)
Tue, Nov 25	7:30 P.M.	Lamb's Quarters and Raspberries NH Create (11.4)
Wed, Nov 26	1:30 A.M.	Lamb's Quarters and Raspberries NH Create (11.4)
Tue, Dec 2	7:30 P.M.	Twisted Stalk & Wild Mint NH Create (11.4)
Wed, Dec 3	1:30 A.M.	Twisted Stalk & Wild Mint NH Create (11.4)
Tue, Dec 9	7:30 P.M.	Douglas Fir & Buffaloberry NH Create (11.4)
Wed, Dec 10	1:30 A.M.	Douglas Fir & Buffaloberry NH Create (11.4)
Tue, Dec 16	7:30 P.M.	Balsam Root & Sagebrush NH Create (11.4) In the heart of wine country, early spring can be a challenging time to forage.
Wed, Dec 17	1:30 A.M.	Balsam Root & Sagebrush NH Create (11.4) In the heart of wine country, early spring can be a challenging time to forage.