Les Stroud's Wild Harvest

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Tue, Sep 16	7:30 P.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Wed, Sep 17	1:30 A.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Tue, Sep 23	7:30 P.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Wed, Sep 24	1:30 A.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Tue, Sep 30	7:30 P.M.	Horsetail & Spruce Tips NH Create (11.4) Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow.
Wed, Oct 1	1:30 A.M.	Horsetail & Spruce Tips NH Create (11.4) Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow.