Les Stroud's Wild Harvest

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Sat, Jul 20	3:00 P.M.	Sour Dock & Beach Parsley NHPBS (11.1) Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to harvest sour dock and beach parsley.
Sat, Jul 27	3:00 P.M.	Crab Apples NHPBS (11.1) While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crab apple trees.
Sat, Aug 3	3:00 P.M.	Chocolate Lily NHPBS (11.1) Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager.
Sat, Aug 10	3:00 P.M.	Horseradish & Tumbleweed Mustard NHPBS (11.1) Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul.
Sat, Aug 17	3:00 P.M.	Bull Kelp NHPBS (11.1) Les and Paul leave the Queen Elizabeth to connect with kelp forager Lia Heifetz.
Sat, Aug 24	3:00 P.M.	Blackberry NHPBS (11.1) At Les's cottage in Ontario, the delicious and dark blackberries are the main focus of the story.