Les Stroud's Wild Harvest

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Tue, Sep 16	7:30 P.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Wed, Sep 17	1:30 A.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Tue, Sep 23	7:30 P.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Wed, Sep 24	1:30 A.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Tue, Sep 30	7:30 P.M.	Horsetail & Spruce Tips NH Create (11.4) Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow.
Wed, Oct 1	1:30 A.M.	Horsetail & Spruce Tips NH Create (11.4) Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow.
Tue, Oct 7	7:30 P.M.	Milkweed & Cattail Flour NH Create (11.4) The milkweed plant is the natural life-sustaining domain of the monarch butterfly larvae that choose this wildflower as the only species to develop and grow upon.
Wed, Oct 8	1:30 A.M.	Milkweed & Cattail Flour NH Create (11.4) The milkweed plant is the natural life-sustaining domain of the monarch butterfly larvae that choose this wildflower as the only species to develop and grow upon.
Tue, Oct 14	7:30 P.M.	Rock Tripe & Reindeer Moss NH Create (11.4) Expert forager Les Stroud finds himself with a plethora of wild edibles all in season as he paddles out and explores the swamps and forests around his cabin in the woods in Temagami, Ontario.
Wed, Oct 15	1:30 A.M.	Rock Tripe & Reindeer Moss NH Create (11.4) Expert forager Les Stroud finds himself with a plethora of wild edibles all in season as he paddles out and explores the swamps and forests around his cabin in the woods in Temagami, Ontario.
Thu, Oct 16	9:00 A.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Thu, Oct 16	12:00 P.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Thu, Oct 16	4:00 P.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Fri, Oct 17	3:00 A.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Sun, Oct 19	12:00 A.M.	Mussels & Wild Radish NH Create (11.4) Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon.
Tue, Oct 21	7:30 P.M.	Ruffed Grouse and Labrador Tea NH Create (11.4) Just ahead of the winter snows, Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River.
Wed, Oct 22	1:30 A.M.	Ruffed Grouse and Labrador Tea NH Create (11.4) Just ahead of the winter snows, Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River.
Thu, Oct 23	9:00 A.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Thu, Oct 23	12:00 P.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Thu, Oct 23	4:00 P.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Fri, Oct 24	3:00 A.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Sun, Oct 26	12:00 A.M.	Miner's Lettuce & Wild Ginger NH Create (11.4) Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
Tue, Oct 28	7:30 P.M.	Matsutake & Wild Turkey NH Create (11.4) After a lucky find of a wild turkey in pristine condition, expert forager Les Stroud heads out with a local mycologist to gather one of the world's most sought after mushrooms; Matsutake aka "Pine Mushrooms".