LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Fri, Apr 18 | 10:00 P.M. | Cattail & Pond Lily NH Create (11.4) |
Sat, Apr 19 | 12:00 A.M. |
Tidal Pools
NH Create (11.4)
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. |
Sat, Apr 19 | 11:00 A.M. | Cattail & Pond Lily NH Create (11.4) |
Sat, Apr 19 | 1:00 P.M. |
Tidal Pools
NH Create (11.4)
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. |
Sun, Apr 20 | 1:00 P.M. | Cattail & Pond Lily NH Create (11.4) |
Sun, Apr 20 | 3:00 P.M. |
Tidal Pools
NH Create (11.4)
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. |
Mon, Apr 21 | 9:00 P.M. | Cattail & Pond Lily NH Create (11.4) |
Tue, Apr 22 | 2:00 A.M. | Cattail & Pond Lily NH Create (11.4) |
Wed, Apr 23 | 9:00 P.M. |
Tidal Pools
NH Create (11.4)
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. |
Thu, Apr 24 | 2:00 A.M. |
Tidal Pools
NH Create (11.4)
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg