Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest. Wild ginger steals the show after Les discovers a hidden cache of minor's lettuce growing on the side of a cliff.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 102
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
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