Mussels & Wild Radish -
les stroud's wild harvest

Tue, Sep 16 7:30 P.M. NH Create (11.4)

Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon. Mussels, wild radish and sea weed are the fare of the day as Paul tells his 'story on a plate' of where the land meets the sea.

Duration: 26 minutes and 46 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Tue, Sep 16	7:30 P.M.	Mussels & Wild Radish NH Create (11.4)
Wed, Sep 17	1:30 A.M.	Mussels & Wild Radish NH Create (11.4)

About Les Stroud's Wild Harvest:

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.

Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.

Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Watch Les Stroud's Wild Harvest - Clips, Episodes & Previews

Deer Heart Lily

Sour Dock & Beach Parsley

Horseradish & Tumbleweed Mustard

Milk Cap Mushrooms

Banana Blossom

Chocolate Lily

Future Broadcast times for "Les Stroud's Wild Harvest": (show all)

Tue, Sep 16	7:30 P.M.	Mussels & Wild Radish NH Create (11.4)
Wed, Sep 17	1:30 A.M.	Mussels & Wild Radish NH Create (11.4)
Tue, Sep 23	7:30 P.M.	Miner's Lettuce & Wild Ginger NH Create (11.4)
Wed, Sep 24	1:30 A.M.	Miner's Lettuce & Wild Ginger NH Create (11.4)
Tue, Sep 30	7:30 P.M.	Horsetail & Spruce Tips NH Create (11.4)