les stroud's wild harvest -
Mussels & Wild Radish
Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon. Mussels, wild radish and sea weed are the fare of the day as Paul tells his 'story on a plate' of where the land meets the sea.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 101
No future air times were found for this episode.
Future Broadcast times for "Les Stroud's Wild Harvest": (show all)
| Wed, Mar 3 | 1:30 A.M. |
Horsetail & Spruce Tips
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| Sun, Mar 7 | 7:30 P.M. |
Milkweed & Cattail Flour
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| Tue, Mar 9 | 7:30 P.M. |
Rock Tripe & Reindeer Moss
|
| Wed, Mar 10 | 1:30 A.M. |
Rock Tripe & Reindeer Moss
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| Sun, Mar 14 | 7:30 P.M. |
Les Stroud's Wild Harvest
|
| Tue, Mar 16 | 7:30 P.M. |
Les Stroud's Wild Harvest
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| Wed, Mar 17 | 1:30 A.M. |
Les Stroud's Wild Harvest
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| Sun, Mar 21 | 7:30 P.M. |
Les Stroud's Wild Harvest
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| Tue, Mar 23 | 7:30 P.M. |
Les Stroud's Wild Harvest
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| Wed, Mar 24 | 1:30 A.M. |
Les Stroud's Wild Harvest
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| Sun, Mar 28 | 7:30 P.M. |
Les Stroud's Wild Harvest
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| Tue, Mar 30 | 7:30 P.M. |
Les Stroud's Wild Harvest
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| Wed, Mar 31 | 1:30 A.M. |
Les Stroud's Wild Harvest
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NHPBS Over-the-Air Broadcast
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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