Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.
Duration: 26 minutes and 8 seconds
Episode Number: 214
| Tue, Mar 17 | 7:30 P.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
| Wed, Mar 18 | 1:30 A.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
| Tue, Feb 10 | 7:30 P.M. | Juniper NH Create (11.4) |
| Wed, Feb 11 | 1:30 A.M. | Juniper NH Create (11.4) |
| Tue, Feb 17 | 7:30 P.M. | Fiona's Forager Farm NH Create (11.4) |
| Wed, Feb 18 | 1:30 A.M. | Fiona's Forager Farm NH Create (11.4) |
| Tue, Feb 24 | 7:30 P.M. | Tidal Pools NH Create (11.4) |
| Wed, Feb 25 | 1:30 A.M. | Tidal Pools NH Create (11.4) |
| Tue, Mar 3 | 7:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
| Wed, Mar 4 | 1:30 A.M. | Conch, Coconut & Cacao NH Create (11.4) |
| Tue, Mar 10 | 7:30 P.M. | Lionfish, Oregon Grape & Coconut NH Create (11.4) |
| Wed, Mar 11 | 1:30 A.M. | Lionfish, Oregon Grape & Coconut NH Create (11.4) |
| Tue, Mar 17 | 7:30 P.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
| Wed, Mar 18 | 1:30 A.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
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WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
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