Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 305
Sat, Aug 10 | 3:00 P.M. | Horseradish & Tumbleweed Mustard NHPBS (11.1) |
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Sat, Jul 20 | 3:00 P.M. | Sour Dock & Beach Parsley NHPBS (11.1) |
Sat, Jul 27 | 3:00 P.M. | Crab Apples NHPBS (11.1) |
Sat, Aug 3 | 3:00 P.M. | Chocolate Lily NHPBS (11.1) |
Sat, Aug 10 | 3:00 P.M. | Horseradish & Tumbleweed Mustard NHPBS (11.1) |
Sat, Aug 17 | 3:00 P.M. | Bull Kelp NHPBS (11.1) |
Sat, Aug 24 | 3:00 P.M. | Blackberry NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg