Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.
Episode Duration: 26 minutes and 8 seconds
Episode Number: 305
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Fri, Nov 22 | 10:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Sat, Nov 23 | 11:30 A.M. | Conch, Coconut & Cacao NH Create (11.4) |
Sun, Nov 24 | 1:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Mon, Nov 25 | 9:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Tue, Nov 26 | 2:30 A.M. | Conch, Coconut & Cacao NH Create (11.4) |
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