Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.
Duration: 26 minutes and 8 seconds
Episode Number: 305
No future air times were found for this episode.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
| Tue, Mar 10 | 7:30 P.M. | Lionfish, Oregon Grape & Coconut NH Create (11.4) |
| Wed, Mar 11 | 1:30 A.M. | Lionfish, Oregon Grape & Coconut NH Create (11.4) |
| Tue, Mar 17 | 7:30 P.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
| Wed, Mar 18 | 1:30 A.M. | Horseradish & Tumbleweed Mustard NH Create (11.4) |
| Tue, Mar 24 | 7:30 P.M. | Chicken of the Woods NH Create (11.4) |
| Wed, Mar 25 | 1:30 A.M. | Chicken of the Woods NH Create (11.4) |
| Tue, Mar 31 | 7:30 P.M. | Sour Dock & Beach Parsley NH Create (11.4) |
| Wed, Apr 1 | 1:30 A.M. | Sour Dock & Beach Parsley NH Create (11.4) |
| Tue, Apr 7 | 7:30 P.M. | Crab Apples NH Create (11.4) |
| Wed, Apr 8 | 1:30 A.M. | Crab Apples NH Create (11.4) |
| Tue, Apr 14 | 7:30 P.M. | Chocolate Lily NH Create (11.4) |
| Wed, Apr 15 | 1:30 A.M. | Chocolate Lily NH Create (11.4) |
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