Expert forager Les Stroud finds himself with a plethora of wild edibles all in season as he paddles out and explores the swamps and forests around his cabin in the woods in Temagami, Ontario. Chef Paul Rogalski is energized by having so much to play with in the kitchen, all there to compliment the bounty of a small mouth bass.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 105
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
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Sat, May 11 | 11:30 A.M. | Spring Beauty & Catnip NH Create (11.4) |
Sun, May 12 | 1:30 P.M. | Spring Beauty & Catnip NH Create (11.4) |
Mon, May 13 | 9:30 P.M. | Spring Beauty & Catnip NH Create (11.4) |
Tue, May 14 | 2:30 A.M. | Spring Beauty & Catnip NH Create (11.4) |
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