Les and Paul leave the Queen Elizabeth to connect with kelp forager Lia Heifetz. After harvesting some kelp, and an eventful and educational lunch, the tandem return to the ship to meet sous chef Karin for another special collaborative meal.
Duration: 26 minutes and 43 seconds
Episode Number: 306
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Fri, Apr 18 | 10:00 P.M. | Cattail & Pond Lily NH Create (11.4) |
Sat, Apr 19 | 12:00 A.M. | Tidal Pools NH Create (11.4) |
Sat, Apr 19 | 11:00 A.M. | Cattail & Pond Lily NH Create (11.4) |
Sat, Apr 19 | 1:00 P.M. | Tidal Pools NH Create (11.4) |
Sun, Apr 20 | 1:00 P.M. | Cattail & Pond Lily NH Create (11.4) |
Sun, Apr 20 | 3:00 P.M. | Tidal Pools NH Create (11.4) |
Mon, Apr 21 | 9:00 P.M. | Cattail & Pond Lily NH Create (11.4) |
Tue, Apr 22 | 2:00 A.M. | Cattail & Pond Lily NH Create (11.4) |
Wed, Apr 23 | 9:00 P.M. | Tidal Pools NH Create (11.4) |
Thu, Apr 24 | 2:00 A.M. | Tidal Pools NH Create (11.4) |
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