Les and Paul leave the Queen Elizabeth to connect with kelp forager Lia Heifetz. After harvesting some kelp, and an eventful and educational lunch, the tandem return to the ship to meet sous chef Karin for another special collaborative meal.
Episode Duration: 26 minutes and 43 seconds
Episode Number: 306
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Fri, Nov 22 | 10:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Sat, Nov 23 | 11:30 A.M. | Conch, Coconut & Cacao NH Create (11.4) |
Sun, Nov 24 | 1:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Mon, Nov 25 | 9:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Tue, Nov 26 | 2:30 A.M. | Conch, Coconut & Cacao NH Create (11.4) |
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