Lionfish, Oregon Grape & Coconut -
les stroud's wild harvest

Tue, Mar 10 7:30 P.M. NH Create (11.4)  

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les's pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute's creative thoughts flowing.

Duration: 26 minutes and 55 seconds

Episode Number: 213

All broadcast times for this episode: (show all)

Tue, Mar 10	7:30 P.M.	Lionfish, Oregon Grape & Coconut     NH Create (11.4)
Wed, Mar 11	1:30 A.M.	Lionfish, Oregon Grape & Coconut     NH Create (11.4)

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About Les Stroud's Wild Harvest:

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.

Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.

Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Visit the Les Stroud's Wild Harvest web site

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