Sour Dock & Beach Parsley -
les stroud's wild harvest

Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to harvest sour dock and beach parsley. Later when back on the ship, Paul cooks with Executive Chef Roland while checking out the Hubbard glacier.

Duration: 26 minutes and 46 seconds

Episode Number: 302

No future air times were found for this episode.

About Les Stroud's Wild Harvest:

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.

Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.

Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Watch Les Stroud's Wild Harvest - Clips, Episodes & Previews

Horseradish & Tumbleweed Mustard

Milk Cap Mushrooms

Chicken Of The Woods

Banana Blossom

Blackberry

Wood Apple

Future Broadcast times for "Les Stroud's Wild Harvest": (show all)

Tue, Apr 7	7:30 P.M.	Crab Apples NH Create (11.4)
Wed, Apr 8	1:30 A.M.	Crab Apples NH Create (11.4)
Tue, Apr 14	7:30 P.M.	Chocolate Lily NH Create (11.4)
Wed, Apr 15	1:30 A.M.	Chocolate Lily NH Create (11.4)
Tue, Apr 21	7:30 P.M.	Horseradish & Tumbleweed Mustard NH Create (11.4)
Wed, Apr 22	1:30 A.M.	Horseradish & Tumbleweed Mustard NH Create (11.4)
Tue, Apr 28	7:30 P.M.	Bull Kelp NH Create (11.4)
Wed, Apr 29	1:30 A.M.	Bull Kelp NH Create (11.4)
Tue, May 5	7:30 P.M.	Blackberry NH Create (11.4)
Wed, May 6	1:30 A.M.	Blackberry NH Create (11.4)
Tue, May 12	7:30 P.M.	Deer Heart Lily NH Create (11.4)
Wed, May 13	1:30 A.M.	Deer Heart Lily NH Create (11.4)