While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken.
Duration: 26 minutes and 26 seconds
Episode Number: 301
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LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
| Tue, Nov 4 | 7:30 P.M. | Oak & Madrone NH Create (11.4) |
| Wed, Nov 5 | 1:30 A.M. | Oak & Madrone NH Create (11.4) |
| Tue, Nov 11 | 7:30 P.M. | Tall Blue Lettuce & Daisy NH Create (11.4) |
| Wed, Nov 12 | 1:30 A.M. | Tall Blue Lettuce & Daisy NH Create (11.4) |
| Tue, Nov 18 | 7:30 P.M. | Cattail & Pond Lily NH Create (11.4) |
| Wed, Nov 19 | 1:30 A.M. | Cattail & Pond Lily NH Create (11.4) |
| Tue, Nov 25 | 7:30 P.M. | Lamb's Quarters and Raspberries NH Create (11.4) |
| Wed, Nov 26 | 1:30 A.M. | Lamb's Quarters and Raspberries NH Create (11.4) |
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