Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch on the shore, they return to the ship to rendezvous with Marius Cochintu, the sous chef. Together, they experiment with the novel ingredient to create unique culinary dishes.
Episode Duration: 26 minutes and 35 seconds
Episode Number: 304
No future air times were found for this episode.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Fri, Nov 22 | 10:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Sat, Nov 23 | 11:30 A.M. | Conch, Coconut & Cacao NH Create (11.4) |
Sun, Nov 24 | 1:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Mon, Nov 25 | 9:30 P.M. | Conch, Coconut & Cacao NH Create (11.4) |
Tue, Nov 26 | 2:30 A.M. | Conch, Coconut & Cacao NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg