Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch on the shore, they return to the ship to rendezvous with Marius Cochintu, the sous chef. Together, they experiment with the novel ingredient to create unique culinary dishes.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 304
Sat, Aug 3 | 3:00 P.M. | Chocolate Lily NHPBS (11.1) |
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.
Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.
Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Sat, Jul 20 | 3:00 P.M. | Sour Dock & Beach Parsley NHPBS (11.1) |
Sat, Jul 27 | 3:00 P.M. | Crab Apples NHPBS (11.1) |
Sat, Aug 3 | 3:00 P.M. | Chocolate Lily NHPBS (11.1) |
Sat, Aug 10 | 3:00 P.M. | Horseradish & Tumbleweed Mustard NHPBS (11.1) |
Sat, Aug 17 | 3:00 P.M. | Bull Kelp NHPBS (11.1) |
Sat, Aug 24 | 3:00 P.M. | Blackberry NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg