Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 203
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Charleston is a city about food and hospitality.
Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.
Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.
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