Thanksgiving -
how she rolls

Tue, Feb 25 9:30 A.M. NH Create (11.4)  

The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 108

All broadcast times for this episode: (show all)

Tue, Feb 25	9:30 A.M.	Thanksgiving     NH Create (11.4)
Tue, Feb 25	12:30 P.M.	Thanksgiving     NH Create (11.4)
Tue, Feb 25	4:30 P.M.	Thanksgiving     NH Create (11.4)
Wed, Feb 26	3:30 A.M.	Thanksgiving     NH Create (11.4)

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About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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