Beginnings & Endings -
how she rolls

Sat, Apr 15 1:30 A.M.

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 209

All broadcast times for this episode: (show all)

Sat, Apr 15	1:30 A.M.	Beginnings & Endings
Sat, Apr 15	2:30 P.M.	Beginnings & Endings
Sun, Apr 16	4:30 P.M.	Beginnings & Endings
Thu, Apr 20	9:30 P.M.	Beginnings & Endings
Fri, Apr 21	2:30 A.M.	Beginnings & Endings

Watch How She Rolls - Clips, Episodes & Previews

Boxed In

Flour & Butter

Thanksgiving

A Very Carrie Christmas

Biscuits in Bama

Take a Bite Out of Charleston

Future Broadcast times for "How She Rolls": (show all)

Sun, Apr 2	4:00 P.M.	This Was Not Part of the Plan
Sun, Apr 9	4:00 P.M.	Farm to Table
Fri, Apr 14	9:00 P.M.	Biscuits Rising.... In Charlotte
Fri, Apr 14	9:30 P.M.	Farm to Table
Fri, Apr 14	10:00 P.M.	How She Road Trips
Fri, Apr 14	10:30 P.M.	Youre Gonna Need A Bigger Bakery
Fri, Apr 14	11:00 P.M.	Fear Is Good
Fri, Apr 14	11:30 P.M.	Still Rolling
Sat, Apr 15	12:00 A.M.	Life Aquatic
Sat, Apr 15	12:30 A.M.	Flour & Butter
Sat, Apr 15	1:00 A.M.	The Feast
Sat, Apr 15	1:30 A.M.	Beginnings & Endings
Sat, Apr 15	10:00 A.M.	Biscuits Rising.... In Charlotte
Sat, Apr 15	10:30 A.M.	Farm to Table
Sat, Apr 15	11:00 A.M.	How She Road Trips
Sat, Apr 15	11:30 A.M.	Youre Gonna Need A Bigger Bakery