How She Rolls

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Sun, Apr 26	6:00 P.M.	Still Rolling NH Create (11.4) The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Sun, May 3	6:00 P.M.	Speaking of Biscuits NH Create (11.4) Carrie is on the road to the upstate of South Carolina for her first speaking tour.
Sun, May 10	6:00 P.M.	Life Aquatic NH Create (11.4) Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek.
Sun, May 17	6:00 P.M.	Biscuits In Bama NH Create (11.4) Carrie heads to Birmingham to swap biscuit and cake recipes.
Sun, May 24	6:00 P.M.	Flour & Butter NH Create (11.4) Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.
Sun, May 31	6:00 P.M.	The Feast NH Create (11.4) Carrie and Krysten create a Persian feast for International Women's Day.