How She Rolls

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Sun, Jul 26	6:00 P.M.	Farm to Table NH Create (11.4) While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Sun, Aug 2	6:00 P.M.	Warm and Buttery NH Create (11.4) Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
Sun, Aug 9	6:00 P.M.	Recipe for Success NH Create (11.4) Carries creates recipes for her next cookbook, which is difficult because she never uses recipes!
Sun, Aug 16	6:00 P.M.	How She Road Trips NH Create (11.4) Carrie takes an RV road trip with chef Nathalie Dupree.
Sun, Aug 23	6:00 P.M.	Thanksgiving NH Create (11.4) The Morey family puts together an annual outdoor feast on the barrier islands.
Sun, Aug 30	6:00 P.M.	Youre Gonna Need A Bigger Bakery NH Create (11.4) Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.