How She Rolls

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Sun, Mar 26	4:00 P.M.	Biscuits Rising.... In Charlotte Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina.
Sun, Apr 2	4:00 P.M.	This Was Not Part of the Plan On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America.
Sun, Apr 9	4:00 P.M.	Farm to Table While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Fri, Apr 14	9:00 P.M.	Biscuits Rising.... In Charlotte Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina.
Fri, Apr 14	9:30 P.M.	Farm to Table While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Fri, Apr 14	10:00 P.M.	How She Road Trips Carrie takes an RV road trip with chef Nathalie Dupree.
Fri, Apr 14	10:30 P.M.	Youre Gonna Need A Bigger Bakery Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
Fri, Apr 14	11:00 P.M.	Fear Is Good Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit.
Fri, Apr 14	11:30 P.M.	Still Rolling The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Sat, Apr 15	12:00 A.M.	Life Aquatic Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek.
Sat, Apr 15	12:30 A.M.	Flour & Butter Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.
Sat, Apr 15	1:00 A.M.	The Feast Carrie and Krysten create a Persian feast for International Women's Day.
Sat, Apr 15	1:30 A.M.	Beginnings & Endings
Sat, Apr 15	10:00 A.M.	Biscuits Rising.... In Charlotte Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina.
Sat, Apr 15	10:30 A.M.	Farm to Table While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Sat, Apr 15	11:00 A.M.	How She Road Trips Carrie takes an RV road trip with chef Nathalie Dupree.
Sat, Apr 15	11:30 A.M.	Youre Gonna Need A Bigger Bakery Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
Sat, Apr 15	12:00 P.M.	Fear Is Good Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit.
Sat, Apr 15	12:30 P.M.	Still Rolling The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Sat, Apr 15	1:00 P.M.	Life Aquatic Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek.
Sat, Apr 15	1:30 P.M.	Flour & Butter Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.
Sat, Apr 15	2:00 P.M.	The Feast Carrie and Krysten create a Persian feast for International Women's Day.
Sat, Apr 15	2:30 P.M.	Beginnings & Endings
Sun, Apr 16	12:00 P.M.	Biscuits Rising.... In Charlotte Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina.
Sun, Apr 16	12:30 P.M.	Farm to Table While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Sun, Apr 16	1:00 P.M.	How She Road Trips Carrie takes an RV road trip with chef Nathalie Dupree.
Sun, Apr 16	1:30 P.M.	Youre Gonna Need A Bigger Bakery Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
Sun, Apr 16	2:00 P.M.	Fear Is Good Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit.
Sun, Apr 16	2:30 P.M.	Still Rolling The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Sun, Apr 16	3:00 P.M.	Life Aquatic Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek.
Sun, Apr 16	3:30 P.M.	Flour & Butter Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.
Sun, Apr 16	4:00 P.M.	Warm and Buttery Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
Sun, Apr 16	4:00 P.M.	The Feast Carrie and Krysten create a Persian feast for International Women's Day.
Sun, Apr 16	4:30 P.M.	Beginnings & Endings
Sun, Apr 16	9:00 P.M.	Biscuits Rising.... In Charlotte Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina.
Sun, Apr 16	9:30 P.M.	Farm to Table While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Mon, Apr 17	2:00 A.M.	Biscuits Rising.... In Charlotte Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina.
Mon, Apr 17	2:30 A.M.	Farm to Table While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Mon, Apr 17	9:00 P.M.	How She Road Trips Carrie takes an RV road trip with chef Nathalie Dupree.
Mon, Apr 17	9:30 P.M.	Youre Gonna Need A Bigger Bakery Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
Tue, Apr 18	2:00 A.M.	How She Road Trips Carrie takes an RV road trip with chef Nathalie Dupree.
Tue, Apr 18	2:30 A.M.	Youre Gonna Need A Bigger Bakery Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
Tue, Apr 18	9:00 P.M.	Fear Is Good Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit.
Tue, Apr 18	9:30 P.M.	Still Rolling The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Wed, Apr 19	2:00 A.M.	Fear Is Good Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit.
Wed, Apr 19	2:30 A.M.	Still Rolling The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit.
Wed, Apr 19	9:00 P.M.	Life Aquatic Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek.
Wed, Apr 19	9:30 P.M.	Flour & Butter Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.
Thu, Apr 20	2:00 A.M.	Life Aquatic Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek.
Thu, Apr 20	2:30 A.M.	Flour & Butter Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.
Thu, Apr 20	9:00 P.M.	The Feast Carrie and Krysten create a Persian feast for International Women's Day.
Thu, Apr 20	9:30 P.M.	Beginnings & Endings
Fri, Apr 21	2:00 A.M.	The Feast Carrie and Krysten create a Persian feast for International Women's Day.
Fri, Apr 21	2:30 A.M.	Beginnings & Endings
Sun, Apr 23	4:00 P.M.	Recipe for Success Carries creates recipes for her next cookbook, which is difficult because she never uses recipes!
Sun, Apr 30	4:00 P.M.	How She Road Trips Carrie takes an RV road trip with chef Nathalie Dupree.