How She Rolls

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Sun, Feb 15	6:00 P.M.	How She Rolls NH Create (11.4) It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe.
Sun, Feb 22	6:00 P.M.	Biscuits Rising.... In Charlotte NH Create (11.4) Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina.
Sun, Mar 1	6:00 P.M.	This Was Not Part of the Plan NH Create (11.4) On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America.
Sun, Mar 8	6:00 P.M.	Farm to Table NH Create (11.4) While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made.
Sun, Mar 15	6:00 P.M.	Warm and Buttery NH Create (11.4) Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
Sun, Mar 22	6:00 P.M.	Recipe for Success NH Create (11.4) Carries creates recipes for her next cookbook, which is difficult because she never uses recipes!