How She Road Trips -
how she rolls

Sun, Mar 29 6:00 P.M. NH Create (11.4)

Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

Duration: 26 minutes and 46 seconds

Episode Number: 107

All broadcast times for this episode: (show all)

Sun, Mar 29	6:00 P.M.	How She Road Trips NH Create (11.4)

About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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Future Broadcast times for "How She Rolls": (show all)

Sun, Feb 15	6:00 P.M.	How She Rolls NH Create (11.4)
Sun, Feb 22	6:00 P.M.	Biscuits Rising.... In Charlotte NH Create (11.4)
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Sun, Mar 8	6:00 P.M.	Farm to Table NH Create (11.4)
Sun, Mar 15	6:00 P.M.	Warm and Buttery NH Create (11.4)
Sun, Mar 22	6:00 P.M.	Recipe for Success NH Create (11.4)
Sun, Mar 29	6:00 P.M.	How She Road Trips NH Create (11.4)