Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 107
No future air times were found for this episode.
Sat, Sep 3 | 11:30 A.M. |
How She Rolls
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Sat, Sep 10 | 11:30 A.M. |
Biscuits Rising.... In Charlotte
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Sun, Sep 11 | 4:00 P.M. |
Farm to Table
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Sat, Sep 17 | 11:30 A.M. |
This Was Not Part of the Plan
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Sun, Sep 18 | 4:00 P.M. |
Warm and Buttery on the Inside
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