How She Road Trips -
how she rolls

Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

Duration: 26 minutes and 46 seconds

Episode Number: 107

No future air times were found for this episode.

About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Watch How She Rolls - Clips, Episodes & Previews

How She Road Trips

Biscuits Rising? In Charlotte

How She Rolls

You're Gonna Need A Bigger Bakery

This Was Not Part of the Plan

Fear is Good

Future Broadcast times for "How She Rolls": (show all)

Sun, Apr 5	6:00 P.M.	Thanksgiving NH Create (11.4)
Sun, Apr 12	6:00 P.M.	Youre Gonna Need A Bigger Bakery NH Create (11.4)
Sun, Apr 19	6:00 P.M.	Fear Is Good NH Create (11.4)
Sun, Apr 26	6:00 P.M.	Still Rolling NH Create (11.4)
Sun, May 3	6:00 P.M.	Speaking of Biscuits NH Create (11.4)
Sun, May 10	6:00 P.M.	Life Aquatic NH Create (11.4)
Sun, May 17	6:00 P.M.	Biscuits In Bama NH Create (11.4)