Fear Is Good -
how she rolls

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110

No future air times were found for this episode.

Watch How She Rolls - Clips, Episodes & Previews

Boxed In

Fear is Good

Flour & Butter

Thanksgiving

A Very Carrie Christmas

Biscuits in Bama

Future Broadcast times for "How She Rolls": (show all)

Sat, Jan 28	11:30 A.M.	The Feast
Sun, Jan 29	12:30 A.M.	Take A Bite Out of Charleston
Sun, Jan 29	4:00 P.M.	The Feast
Wed, Feb 1	9:00 A.M.	Boxed In
Wed, Feb 1	12:00 P.M.	Boxed In
Wed, Feb 1	4:00 P.M.	Boxed In
Thu, Feb 2	3:00 A.M.	Boxed In
Sat, Feb 4	11:30 A.M.	Take A Bite Out of Charleston
Sun, Feb 5	12:30 A.M.	Boxed In
Sun, Feb 5	4:00 P.M.	Take A Bite Out of Charleston
Wed, Feb 8	9:00 A.M.	Beginnings & Endings
Wed, Feb 8	12:00 P.M.	Beginnings & Endings
Wed, Feb 8	4:00 P.M.	Beginnings & Endings
Thu, Feb 9	3:00 A.M.	Beginnings & Endings
Sat, Feb 11	11:30 A.M.	Boxed In
Sun, Feb 12	12:30 A.M.	Beginnings & Endings