Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 202
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Charleston is a city about food and hospitality.
Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.
Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.
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