Speaking of Biscuits -
how she rolls

Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.

Duration: 25 minutes and 45 seconds

Episode Number: 202

No future air times were found for this episode.

About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Watch How She Rolls - Clips, Episodes & Previews

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Farm to Table

How She Rolls

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This Was Not Part of the Plan

Thanksgiving

Future Broadcast times for "How She Rolls": (show all)

Sun, May 10	6:00 P.M.	Life Aquatic NH Create (11.4)
Sun, May 17	6:00 P.M.	Biscuits In Bama NH Create (11.4)
Sun, May 24	6:00 P.M.	Flour & Butter NH Create (11.4)
Sun, May 31	6:00 P.M.	The Feast NH Create (11.4)
Sun, Jun 7	6:00 P.M.	Take A Bite Out of Charleston NH Create (11.4)
Sun, Jun 14	6:00 P.M.	Boxed In NH Create (11.4)