Speaking of Biscuits -
how she rolls

Tue, Mar 25 9:30 A.M. NH Create (11.4)  

Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.

Duration: 25 minutes and 45 seconds

Episode Number: 202

All broadcast times for this episode: (show all)

Tue, Mar 25	9:30 A.M.	Speaking of Biscuits     NH Create (11.4)
Tue, Mar 25	12:30 P.M.	Speaking of Biscuits     NH Create (11.4)
Tue, Mar 25	4:30 P.M.	Speaking of Biscuits     NH Create (11.4)
Wed, Mar 26	3:30 A.M.	Speaking of Biscuits     NH Create (11.4)
Sun, Mar 30	11:30 P.M.	Speaking of Biscuits     NH Create (11.4)

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About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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