Speaking of Biscuits -
how she rolls

Sun, Mar 30 11:30 P.M. NH Create (11.4)

Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.

Duration: 25 minutes and 45 seconds

Episode Number: 202

All broadcast times for this episode: (show all)

Sun, Mar 30	11:30 P.M.	Speaking of Biscuits NH Create (11.4)

About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Watch How She Rolls - Clips, Episodes & Previews

Preview: How She Rolls

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Recipe for Success

How She Road Trips

Speaking of Biscuits

Future Broadcast times for "How She Rolls": (show all)

Sun, Mar 30	11:30 P.M.	Speaking of Biscuits NH Create (11.4)
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