Still Rolling -
how she rolls

Sun, Sep 13 6:00 P.M. NH Create (11.4)  

The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit. Carrie struggles to find and keep employees at her eateries. Meanwhile, the main bakery is stretched to the limit trying to keep up with online and retail demand. Carrie searches North Charleston for the perfect new bakery space, but when her youngest daughter is diagnosed with epilepsy, business problems take a back seat.

Duration: 26 minutes and 0 seconds

Episode Number: 201

All broadcast times for this episode: (show all)

Sun, Sep 13

6:00 P.M.

Still Rolling     NH Create (11.4)

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About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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