Tacos Two Ways -
cook's country

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.

Duration: 27 minutes and 25 seconds

Episode Number: 1305

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Mediterranean Burgers and Fritters

Inspiring Shrimp Suppers

Spring Dinner and Dessert

Sweet and Savory Brunch

Chinese Noodles and Egg Rolls

Mesquite-Grilled Tacos Rasurados

Future Broadcast times for "Cook's Country": (show all)

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Wed, May 6	9:00 A.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	10:30 A.M.	Spring Dinner and Dessert NH Explore (11.2)
Wed, May 6	12:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	4:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	7:30 P.M.	Pork and Pierogi NH Create (11.4)
Thu, May 7	1:30 A.M.	Pork and Pierogi NH Create (11.4)
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Sat, May 9	4:30 P.M.	Pork and Pierogi NH Create (11.4)