cook's country -
Southern Specialties
Tue, Aug 17 3:30 P.M.
Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Episode Duration: 26 minutes and 56 seconds
Episode Number: 1110
All broadcast times for this episode: (show all)
| Tue, Aug 17 | 3:30 P.M. |
Southern Specialties
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Future Broadcast times for "Cook's Country": (show all)
| Mon, Jul 26 | 7:30 P.M. |
Holiday Roast and Potatoes
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| Tue, Jul 27 | 1:30 A.M. |
Holiday Roast and Potatoes
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| Tue, Jul 27 | 3:30 P.M. |
New Recipes for the Grill
|
| Tue, Jul 27 | 11:30 P.M. |
Pork and Pierogi
|
| Wed, Jul 28 | 7:30 P.M. |
Pub-Style Seafood
|
| Thu, Jul 29 | 1:30 A.M. |
Pub-Style Seafood
|
| Thu, Jul 29 | 3:30 P.M. |
Spaghetti House Classics
|
| Thu, Jul 29 | 11:30 P.M. |
Spicy and Sour for Supper
|
| Fri, Jul 30 | 11:30 A.M. |
Herbaceous Chicken and Potatoes
|
| Fri, Jul 30 | 6:30 P.M. |
Herbaceous Chicken and Potatoes
|
| Fri, Jul 30 | 7:30 P.M. |
Bbq Brisket and Fritters
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| Sat, Jul 31 | 3:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
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| Sat, Jul 31 | 4:30 P.M. |
Pub-Style Seafood
|
| Mon, Aug 2 | 7:30 P.M. |
Italian Comfort Food Classics
|
| Tue, Aug 3 | 1:30 A.M. |
Italian Comfort Food Classics
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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August Printable Schedules
