cook's country -
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Episode Duration: 26 minutes and 56 seconds

Episode Number: 1109

No future air times were found for this episode.

Future Broadcast times for "Cook's Country": (show all)

Mon, Apr 19	7:30 P.M.	Roast Beef and Potatoes
Tue, Apr 20	1:30 A.M.	Roast Beef and Potatoes
Tue, Apr 20	3:30 P.M.	Taste of Summer
Tue, Apr 20	11:30 P.M.	Holiday Roast and Potatoes
Wed, Apr 21	7:30 P.M.	Pork and Pie
Thu, Apr 22	1:30 A.M.	Pork and Pie
Thu, Apr 22	3:30 P.M.	Beef Kebabs and Cheese Bread
Thu, Apr 22	11:30 P.M.	Pub-Style Seafood
Fri, Apr 23	11:30 A.M.	Roast Beef and Potatoes
Fri, Apr 23	6:30 P.M.	Roast Beef and Potatoes
Fri, Apr 23	7:30 P.M.	Holiday Feast
Fri, Apr 23	9:00 P.M.	Spaghetti House Classics
Fri, Apr 23	10:00 P.M.	Tex-Mex Favorites
Fri, Apr 23	11:00 P.M.	Ultimate Comfort Foods
Sat, Apr 24	12:00 A.M.	The Perfect Cake