Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.
Episode Duration: 26 minutes and 56 seconds
Episode Number: 1109
No future air times were found for this episode.
Mon, Apr 19 | 7:30 P.M. |
Roast Beef and Potatoes
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Tue, Apr 20 | 1:30 A.M. |
Roast Beef and Potatoes
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Tue, Apr 20 | 3:30 P.M. |
Taste of Summer
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Tue, Apr 20 | 11:30 P.M. |
Holiday Roast and Potatoes
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Wed, Apr 21 | 7:30 P.M. |
Pork and Pie
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Thu, Apr 22 | 1:30 A.M. |
Pork and Pie
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Thu, Apr 22 | 3:30 P.M. |
Beef Kebabs and Cheese Bread
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Thu, Apr 22 | 11:30 P.M. |
Pub-Style Seafood
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Fri, Apr 23 | 11:30 A.M. |
Roast Beef and Potatoes
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Fri, Apr 23 | 6:30 P.M. |
Roast Beef and Potatoes
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Fri, Apr 23 | 7:30 P.M. |
Holiday Feast
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Fri, Apr 23 | 9:00 P.M. |
Spaghetti House Classics
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Fri, Apr 23 | 10:00 P.M. |
Tex-Mex Favorites
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Fri, Apr 23 | 11:00 P.M. |
Ultimate Comfort Foods
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Sat, Apr 24 | 12:00 A.M. |
The Perfect Cake
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