cook's country
Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Episode Duration: 26 minutes and 56 seconds

Episode Number: 1109

Future Broadcast times for "Cook's Country": (show all)

Mon, Apr 19 7:30 P.M. Roast Beef and Potatoes     NH CREATE
Tue, Apr 20 1:30 A.M. Roast Beef and Potatoes     NH CREATE
Tue, Apr 20 3:30 P.M. Taste of Summer     NH CREATE
Tue, Apr 20 11:30 P.M. Holiday Roast and Potatoes     NH CREATE
Wed, Apr 21 7:30 P.M. Pork and Pie     NH CREATE
Thu, Apr 22 1:30 A.M. Pork and Pie     NH CREATE
Thu, Apr 22 3:30 P.M. Beef Kebabs and Cheese Bread     NH CREATE
Thu, Apr 22 11:30 P.M. Pub-Style Seafood     NH CREATE
Fri, Apr 23 11:30 A.M. Roast Beef and Potatoes     NH EXPLORE
Fri, Apr 23 6:30 P.M. Roast Beef and Potatoes     NH EXPLORE
Fri, Apr 23 7:30 P.M. Holiday Feast     NH CREATE
Fri, Apr 23 9:00 P.M. Spaghetti House Classics     NH CREATE
Fri, Apr 23 10:00 P.M. Tex-Mex Favorites     NH CREATE
Fri, Apr 23 11:00 P.M. Ultimate Comfort Foods     NH CREATE
Sat, Apr 24 12:00 A.M. The Perfect Cake     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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