Reimagining Italian-American Classics -
cook's country

Tue, Oct 21 3:30 P.M. NH Create (11.4)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Duration: 25 minutes and 46 seconds

Episode Number: 1109

All broadcast times for this episode: (show all)

Tue, Oct 21	3:30 P.M.	Reimagining Italian-American Classics NH Create (11.4)
Mon, Oct 27	7:30 P.M.	Reimagining Italian-American Classics NH Create (11.4)
Tue, Oct 28	1:30 A.M.	Reimagining Italian-American Classics NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Snack Cake and Sandwich Cookies

Seafood in a Skillet

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Pork and Pie

Future Broadcast times for "Cook's Country": (show all)

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