Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.
Duration: 25 minutes and 46 seconds
Episode Number: 1107
Tue, Oct 14 | 3:30 P.M. | Pacific Northwest Supper NH Create (11.4) |
Fri, Oct 24 | 7:30 P.M. | Pacific Northwest Supper NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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