Pacific Northwest Supper -
cook's country

Tue, Oct 14 3:30 P.M. NH Create (11.4)  

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Duration: 25 minutes and 46 seconds

Episode Number: 1107

All broadcast times for this episode: (show all)

Tue, Oct 14	3:30 P.M.	Pacific Northwest Supper     NH Create (11.4)
Fri, Oct 24	7:30 P.M.	Pacific Northwest Supper     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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