Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 801
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PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Wed, Nov 30||10:00 A.M.||Texas Bbq in the Orange Belt|
|Thu, Dec 1||10:00 A.M.||A Day with Hugo|
|Thu, Dec 1||7:30 P.M.||South By South of the Border with Vivian Howard|
|Fri, Dec 2||1:30 A.M.||South By South of the Border with Vivian Howard|
|Fri, Dec 2||10:00 A.M.||Top Chefs and Ancient Cliffs|
|Sat, Dec 3||7:30 P.M.||Los Mochis, Street Taco Favorites|
|Mon, Dec 5||10:00 A.M.||Chachi's Champoton Kitchen|
|Tue, Dec 6||10:00 A.M.||Merida - Exploring with the Locals|
|Wed, Dec 7||10:00 A.M.||Celestun - Coastal Cooking|
|Thu, Dec 8||10:00 A.M.||Sunday Family Food|
|Thu, Dec 8||7:30 P.M.||A Taste of Mazatlan|
|Fri, Dec 9||1:30 A.M.||A Taste of Mazatlan|
|Fri, Dec 9||10:00 A.M.||Campeche - Tale of a Pirate City|
|Sat, Dec 10||12:30 P.M.||The Fire Kings|
|Sat, Dec 10||7:30 P.M.||El Fuerte, Magic Town|
|Mon, Dec 12||10:00 A.M.||Ancient Yucatan with My Boys|
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W34DQ-D Ch. 34 Pittsburg